Vietnamese Beef Stew Rice Noodles
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Vietnamese Beef Stew Rice Noodles scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 53 analyzed
- Group 4
- Ultra-processed
- 0850024719545
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Vietnamese Beef Stew Rice Noodles
Vietnamese Beef Stew Rice Noodles carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Vietnamese Beef Stew Rice Noodles is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Rice noodles (76,92%): Rice (69,23%), tapioca starch (6,15%), (salt, sugar, flavor encer (INS 621), stabilizer: (INS 466)), Seasonings (23,08%): Salt, sugar, refined palm oil (palm oil, preservatives (INS 321) fever enhancers: (INS 621, INS 631, INS 627), dried vegetables: (scallion, celery, cilantro, carat pepper, garlic, ginger, onion, chilli, artificial beef powder 1,9g/kg, artificial beef flavor S 1469 Pl) 1,6g/kg, tapioca starch, sweetener: (INS 951, INS 950), acidity regulator: (INS 390 artificial color: Allura red (INS 129), preservatives: (INS 202, INS 211), Hướng dẫn sử dụng cho với hủ tiếu và các gói gia vị vào 16, cho khoảng 100ml nước ôi, đây nắp kín trong 1 phút, mở nắp, trộn đều là dùng được Bảo quản Bảo quản nơi khô ráo, thoáng mát, tránh tiếp xúc trực tiếp với ánh nắng Keep in dry and cool place, avoid direct sunlight TTM BINH TAY FOOD COMPANY binhtayfood,com 000 HINTAY Instructions Pull lid back halfway, Open seasoning packets and add about 400ml of hoiling water to submerge noodles, Close the lid for 3-5 minutes, Remove lid and stir well, Enjoy! HACCP Caution hot water A ISO with Other
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.