Vietnamese Beef Stew Rice Noodles
Open Food Facts label for barcode 0850024719545. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Vietnamese Beef Stew Rice Noodles scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 46-component record, beginning with Rice Noodles, Rice, Tapioca Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 75/100
- Caution safety score
- 1
- One flagged · of 46 analyzed
- Group 4
- Ultra-processed
- 0850024719545
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
53/100
Grade C-
Ingredient Safety
75/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
24719545 · Open Food Facts · July 2026
Vietnamese Beef Stew Rice Noodles label screening desk
5 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 40). Source sheet 24719545 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Ingredient-list length vs every product we publish
Vietnamese Beef Stew Rice Noodles lists 46 ingredients on its label
46 96th percentile a longer ingredient list than 96% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 75/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 46 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Rice noodles (76,92%): Rice (69,23%), tapioca starch (6,15%), (salt, sugar, flavor encer (INS 621), stabilizer: (INS 466)), Seasonings (23,08%): Salt, sugar, refined palm oil (palm oil, preservatives (INS 321) fever enhancers: (INS 621, INS 631, INS 627), dried vegetables: (scallion, celery, cilantro, carat pepper, garlic, ginger, onion, chilli, artificial beef powder 1,9g/kg, artificial beef flavor S 1469 Pl) 1,6g/kg, tapioca starch, sweetener: (INS 951, INS 950), acidity regulator: (INS 390 artificial color: Allura red (INS 129), preservatives: (INS 202, INS 211), Hướng dẫn sử dụng cho với hủ tiếu và các gói gia vị vào 16, cho khoảng 100ml nước ôi, đây nắp kín trong 1 phút, mở nắp, trộn đều là dùng được Bảo quản Bảo quản nơi khô ráo, thoáng mát, tránh tiếp xúc trực tiếp với ánh nắng Keep in dry and cool place, avoid direct sunlight TTM BINH TAY FOOD COMPANY binhtayfood,com 000 HINTAY Instructions Pull lid back halfway, Open seasoning packets and add about 400ml of hoiling water to submerge noodles, Close the lid for 3-5 minutes, Remove lid and stir well, Enjoy! HACCP Caution hot water A ISO with Other
Follow the flagged-label evidence
Follow the flagged-label evidence
Red 40 is the first flagged ingredient selected from Vietnamese Beef Stew Rice Noodles's parsed label. Start with that ingredient’s source context, then compare the rest of this 46-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Red 40. Open Red 40
- Compare Vietnamese Beef Stew Rice Noodles's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0850024719545: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.