Ins 466
Ins 466 appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ins 466 appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 3
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 4 records have some flagged component, while the rest do not. Compare Milanesa de Soja Tipo Caseras; Multi Collagen Complex Type I, Ii, Iii, V & X + Piper Nigrum Extract; Pia hopia cake to see how surrounding formulations change; do not assign their 75–100 score range to Ins 466 itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
1 of 4 linked records have some flagged component
All 4 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 75–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Upper-half catalog placement for Ins 466 (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 54%
- Averaged label depth puts Ins 466 in the lower half of the list (54% of list length, mean slot 12.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ins 466
Products Containing Ins 466
Every indexed product currently listing Ins 466 (4 total):
Parallel catalog profiles to Ins 466
Ins 466 comparison set — 4 products, mean 93.8/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Ins 466 page
Start from Ins 466's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Ins 466 and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Ins 466
Does Ins 466 carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Ins 466. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Ins 466 show up across the catalog? ▼
Ins 466 sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Ins 466 so common on ingredient lists? ▼
The current source record does not specify a technical effect for Ins 466. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Ins 466). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.