dal makhani
dal makhani receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
dal makhani carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Eau, dal de haricot noir (14%), beurre (6%), pâte de toma haricots rouges, ail, gingembre, huile de tournesol raffinée, sel, crème laitière, feuilles de coriandre, poudre de piment, poivron, épices mélang sucre, poudre de feuilles de fenugrec, Contient des produits laitiers, Transformé dans une usine qui fabric aussi la moutarde, les noix, les cacahuètes et le sésame Rappelez-vous svp: • N'employez pas si la poche intérieure coule o gonflé, Une fois ouvert consommez complètement, • Entreposé dans l'endroit sec frais rié aux végétariens 965000819 on Facts/ nutritive Serving Spack(150g/5,29oz)Portion: ½ pack(150g/5,290z) Serving Per Container: 2/ Portions Par Contenant : 2 Amount Per Serving / Teneur Par Portion Calories/Calories 204 Total Fat / Lipides 12g Saturated Fat/Saturés 7,5g Trans/trans 1,2g Cholesterol / Cholestérol 17mg Sodium / Sodium 1287mg Carbohydrate / Glucides 18g Dietary Fibre / Fibres 12g Sugars/Sucres 4g Protein / protéines 6g Calories From Fat / Calories des lipides 108 % Daily Value* / % Valeur Quotidienne* 18% 38% 5,5% 54% 6% 48% TRADE, INC, NEW YORK, NY Vitamin A/Vitamine A 1% Calcium/Calcium 4% 673 EFORE: AUG, 2022 higher or lower depending on your calorie needs, / "Pourcentage de la valeur *Percent daily values are based on 2,000 calorie diet, Your daily values may be quotidienne selon un régime alimentaire de 2,000 Calories Vitamin C/Vitamine C 6% Iron/Fer 10%
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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