Chicken tikka salad

100
Safe
Safety Score (out of 100)

Chicken tikka salad receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0825120009517
Nutri-Score
a
NOVA Group
4 — Ultra-processed
Serving Size
6 ONZ (170 g)

What the Data Says About

Chicken tikka salad carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chicken tikka salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chicken tikka salad
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score A OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Tikka Salad: Romaine Lettuce
2
Chicken Raised Without Antibiotics
3
Boneless
4
Yogurt
5
Cultured Pasteurized Milk
6
Lemon Juice
7
Organic Ginger
8
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
9
Chickpea Flour
10
Cumin Seeds
11
Expeller Pressed Canola Oil
12
Salt
Flavoring
Cut Back
13
Paprika
14
Red Chili Pepper
15
Coriander
16
Cinnamon
17
Organic Cardamom
18
Black Pepper
19
Organic Cloves
20
Mace
21
Bay Leaf
22
Mango Relish
23
Red Bell Pepper
24
Red Onion
25
Mango
26
Cilantro
27
Dehydrated Red Chili Pepper Flakes
28
Cucumber
29
Tomatoes
30
Tortilla Strips
31
Corn Flour Masa
32
Ground Yellow Corn Masa Flour
33
Trace Of Lime
34
Water
35
Feta Cheese
36
Enzymes
37
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Added To Prevent Caking
39
Lime
40
Apple Cider Vinegar Curry Yogurt Dressing: Organic Sunflower Oil
41
Fat Free Yogurt
42
Organic Cultured Pasteurized Nonfat Milk
43
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
44
Nonfat Milk Solids
45
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
46
Pear Juice Concentrate
47
Filtered Water
48
White Vinegar
49
Greek Yogurt
50
Pasteurized Milk
51
Cream
52
Milk Protein Concentrate
53
Yogurt Cultures
54
Curry Powder
55
Turmeric
56
Cumin
57
Fennel
58
Chili Fenugreek
59
Garlic Powder
60
Cassia
61
Curry Leaves
62
Spices
63
Pasteurized Egg Yolk Powder
64
Sea salt
Flavoring
Cut Back
65
Tamari Soy Sauce
66
Water Soybeans
67
Alcohol
68
Tarragon
69
Lemon Juice Concentrate
70
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
71
Dehydrated Parsley
72
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Chicken tikka salad: romaine lettuce, chicken raised without antibiotics (boneless), yogurt (cultured pasteurized milk), lemon juice, ginger, garlic, chickpea flour, cumin seeds, expeller pressed canola oil, salt, paprika, red chili pepper, coriander, cinnamon, cardamom, black pepper, ginger, cloves, mace, bay leaf), mango relish (red bell pepper, red onion, mango, cilantro, paprika, salt, red chili pepper flakes), cucumber, tomatoes, tortilla strips (corn flour masa (ground yellow corn masa flour, trace of lime), water), feta cheese (cultured pasteurized milk, salt, enzymes, potato starch (added to prevent caking), red onion, lime, apple cider vinegar curry yogurt dressing: organic sunflower oil, fat free yogurt (cultured pasteurized nonfat milk, whey protein concentrate, nonfat milk solids, whey), pear juice concentrate, filtered water, white vinegar, greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, yogurt cultures), curry powder (coriander, turmeric, cumin, salt, fennel, chili fenugreek, garlic powder, cassia, curry leaves, cloves, spices), pasteurized egg yolk powder, sea salt, organic tamari soy sauce, (water organic soybeans, salt, organic alcohol), tarragon, lemon juice concentrate, turmeric, xanthan gum, dried parsley, dried garlic, paprika

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial