Total Beets
Total Beets receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Total Beets carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Total Beets is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
inname 1,000 mg Supplement Fac's Serving Size 1 Soft Chew Servings Per Container 60 Amount Per Serviny %DV Calories Total Fat Total Carbohydrate Total Sugars 20 05 g 4 g 2 g Includes 2g Added Sugars Niacin (as Niacinamide) Vitamin B6 (as Pyridoxine HCI) Vitamin B12 (as Methylcobalamin) 1%* 1%* ‡ 4%* 10 ng 63% ng 118% (cg 1042% Total Beets® Superfood Superblend mg Beet (Beta vulgaris) Powder (root), Grape (Vitis vinifera) Extract (seed), NO3-T® Nitrate Powder (from beetroot extract) (std for 10° nitrate), L-Citrulline * Percent Daily Values are based on a 2,0 alorie diet # Daily Value (DV) not established Other Tapioca Syrup, Raw - Sugar, Palm Oil, Gum Arabic, Natural Flavor, Sunflower Lech (an emulsifier), Fruit and Vegetable Juice (Color), Citric Acid, S salt Keep out of reach of children For aduit use only peanuts, and sesame Precautions: Use only as directed Consult a healthcare professional before use if you are pregnant or nursing, have a medical condition, or use prescription medications This product contains nitrates and should not be used in combination with other products containing nitrates, including medication for chest pain or erectile dysfunction, such as PDE-5 inhibitors Discontinue use two weeks prior to surgery Store in a cool, dry place Protect from heat, light, and moisture These statements have not been evaluated by the Food and Drug Administration This product is not intended to diagnose, treat, cure, or prevent any disease NOBT NO3-T® is a registered trademark of ThermoLife International NITRATE LLC This mark covers the use of one or more patents listed at wwwNO3-Tcom/patents ^Nielsen XAOC, L52 W/E 22523 WWWFORCEFACTORCOM Distributed by Force Factor, LLC Boston, MA 02210 1-866-44-FORCE Proudly manufactured in the US from 8 imported and domestic 18594 01545 FFS-01042-SL 0 23-2
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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