Sweet cream yoghurt with cookie crumbles, salted dark chocolate sprinkles & guittard white chocolate, cookies & cream

100
Safe
Safety Score (out of 100)

Sweet cream yoghurt with cookie crumbles, salted dark chocolate sprinkles & guittard white chocolate, cookies & cream receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0815909020574
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
164 g (164 g)

What the Data Says About

Sweet cream yoghurt with cookie crumbles, salted dark chocolate sprinkles & guittard white chocolate, cookies & cream carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Sweet cream yoghurt with cookie crumbles, salted dark chocolate sprinkles & guittard white chocolate, cookies & cream is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Sweet cream yoghurt with cookie crumbles, salted dark chocolate sprinkles & guittard white chocolate, cookies & cream
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sweet Cream Yoghurt
2
Grade A Pasteurized Whole Milk
3
Cane Sugar
4
Water
5
Natural Flavor
6
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
7
Kosher Gelatin
8
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
9
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
10
Live Active Cultures
11
S. Thermophilus
12
L. Bulgaricus
13
L. Acidophilus
14
Bifidus And L. Casei
15
Cookies
16
Enriched Flour
17
Wheat Flour
18
Niacin
NUTRIENT SUPPLEMENT
GRAS
19
Reduced Iron
20
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
21
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
22
Folic Acid
NUTRIENT SUPPLEMENT
Approved
23
Sugar
Sweetener
Cut Back
24
Palm Oil
25
Organic Cocoa
26
Corn Flour
27
Leavening
28
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
29
Monocalcium Phosphate
30
Salt
Flavoring
Cut Back
31
Sunflower Lecithin
32
Natural Flavors
33
Chocolate Liquor
34
Salted Dark Chocolate Sprinkle
35
Brownie Bits
36
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
37
Baking Soda
38
White Chocolate Chips
39
Cocoa Butter
40
Milk
41
Vanilla

Full Ingredient List

Sweet cream yoghurt [grade a pasteurized whole milk, cane sugar, water, natural flavor, tapioca starch, kosher gelatin, pectin, lactic acid, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei)], cookies [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa (processed with alkali), corn flour, leavening (sodium bicarbonate, monocalcium phosphate), salt, sunflower lecithin, natural flavors, chocolate liquor], salted dark chocolate sprinkle [sugar, cocoa (processed with alkali), natural flavor, salt], brownie bits (wheat flour, sugar, coconut oil, cocoa (processed with alkali), sunflower lecithin, baking soda, salt, natural flavors), white chocolate chips (sugar, cocoa butter, milk, sunflower lecithin, vanilla).

Categories

Dairies Fermented foods Fermented milk products Desserts Dairy desserts Fermented dairy desserts Yogurts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial