Safe

Boneless pork ribs in a sweet & savory classic bbq sauce

Open Food Facts label for barcode 0814866025950 · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0814866025950 · Serving size 2 SLICES (161 g)

The verdict

Boneless pork ribs in a sweet & savory classic bbq sauce scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 39-component record, beginning with Boneless Pork Ribs, Water, Or Less Of Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 39 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

66025950 · Open Food Facts · July 2026

Boneless pork ribs in a sweet & savory classic bbq sauce label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 39 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 2% LEAD-FLAG Carrageenan PHOTO-SOLO No peers BOOK-OFF …025950 · July 2026

5 of 39 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 66025950 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Boneless pork ribs in a sweet & savory classic bbq sauce scores 2.4 points below that category average (90/100 vs. 92.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Boneless pork ribs in a sweet & savory classic bbq sauce lists 39 ingredients on its label

39 98th percentile a longer ingredient list than 98% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). This entry sits in this band. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 39 (98th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 39 labeled). The floor is 0 when deductions exceed 100.

1
Boneless Pork Ribs
 2
Water
 3
Or Less Of Salt
 4
Black Pepper
 5
Sodium Phosphate
 6
Brown Sugar
 7
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
8
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
9
Granulated Garlic
 10
Granulated Onion
 11
Bbq Sauce
 12
Tomato Sauce
 13
Organic Tomato Puree
 14
Sugar
Sweetener
Cut Back
15
Salt
Flavoring
Cut Back
16
White Vinegar
 17
Onion Powder
 18
Garlic Powder
 19
Organic Cloves
 20
Apple Cider Vinegar
 21
Tomato Paste
 22
Tomatoes
 23
Pineapple Juice
 24
Tamarind Paste
 25
Tamarind
 26
Liquid Smoke
 27
Mustard
 28
Distilled Vinegar
 29
Mustard Seed
 30
Turmeric
 31
Paprika
 32
Spices
 33
Kosher Salt
 34
Dark Chili Powder
 35
Molasses
 36
Modified Food Starch
 37
Corn
 38
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
39
Cayenne Pepper

Full Ingredient List

Boneless pork ribs, water, contains 2% or less of salt, black pepper, sodium phosphate, brown sugar, carrageenan (carrageenan, xanthan gum), granulated garlic, granulated onion; bbq sauce (brown sugar, tomato sauce [tomato puree, sugar, salt, white vinegar, onion powder, garlic powder, cloves], apple cider vinegar, tomato paste [tomatoes], pineapple juice, tamarind paste [tamarind, water], natural liquid smoke, mustard [distilled vinegar, water, mustard seed, turmeric, paprika, spices], kosher salt, dark chili powder, garlic powder, molasses, modified food starch [corn], caramel color, black pepper, onion powder, cayenne pepper).

Categories

Meats and their products Meats Prepared meats

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Boneless pork ribs in a sweet & savory classic bbq sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 39-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Boneless pork ribs in a sweet & savory classic bbq sauce's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0814866025950: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.