Safe

Jennessee honey

Open Food Facts label for barcode 0811663029426 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0811663029426 · Serving size 4.9 ONZ (140 g)

The verdict

Jennessee honey scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Beef, Water, Or Less Of Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 40 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

63029426 · Open Food Facts · July 2026

Jennessee honey label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 40 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 28% LEAD-FLAG Carrageenan PHOTO-SOLO No peers BOOK-OFF …029426 · July 2026

6 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 63029426 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Jennessee honey scores 3.6 points below that category average (90/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Jennessee honey lists 40 ingredients on its label

40 72nd percentile a longer ingredient list than 72% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 40 (72nd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 40 labeled). The floor is 0 when deductions exceed 100.

1
Beef
 2
Water
 3
Or Less Of Salt
 4
Black Pepper
 5
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
6
Sodium Phosphate
 7
Brown Sugar
 8
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
9
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
10
Paprika
 11
Granulated Garlic
 12
Granulated Onion
 13
Instant Coffee
 14
Tomato Ketchup
 15
Tomato Concentrate
 16
Tomatoes
 17
Distilled Vinegar
 18
Sugar
Sweetener
Cut Back
19
Salt
Flavoring
Cut Back
20
Onion Powder
 21
Spices
 22
Flavoring
 23
Honey
 24
Apple Cider Vineagr
 25
Tomato Paste
 26
Pineapple Juice
 27
Or Less Of Tamarind Paste
 28
Tamarind
 29
Natural Smoke Flavor
 30
Natural Hickory Smoke Concentrate
 31
Yellow Mustard
 32
Mustard Seed
 33
Turmeric Paprika
 34
Kosher Salt
 35
Jack Daniel's Tennessee Honey Liqueur
 36
Garlic Powder
 37
Molasses
 38
Modified Food Starch
 39
Corn
 40
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)

Full Ingredient List

Beef, water, contains 2% or less of salt, black pepper, dextrose, sodium phosphate, brown sugar, carrageenan (carrageenan, xanthan gum), paprika, granulated garlic, granulated onion, instant coffee; barbeque sauce: brown sugar, tomato ketchup (tomato concentrate (tomatoes) distilled vinegar, sugar, salt, onion powder, spices, natural flavoring), honey, apple cider vineagr, tomato paste, pineapple juice, contains 2% or less of tamarind paste (tamarind, water), smoke flavor (water, natural hickory smoke concentrate), yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric paprika, spices), kosher salt, jack daniel's tennessee honey liqueur, spices, garlic powder, molasses, modified food starch (corn), caramel color, onion powder.

Other products containing Or Less Of Tamarind Paste

Or Less Of Tamarind Paste is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

BONLESS PORK RIBS Jack Daniel's Tennessee Honey Pulled Pork Jack Daniel's Tennessee Honey Pulled Chicken Jack Daniel's

Categories

Meals

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Jennessee honey's parsed label. Start with that ingredient’s source context, then compare the rest of this 40-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Jennessee honey's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0811663029426: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.