Safe

California Turkey Club

by Phillips Fresh Foods

Open Food Facts label for barcode 0811155021747 · Phillips Fresh Foods · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0811155021747 · Serving size 1 SANDWICH (238 g)

The verdict

California Turkey Club by Phillips Fresh Foods scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 51-component record, beginning with Ciabatta, Unbleached Unbromated Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 51 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55021747 · Open Food Facts · July 2026

California Turkey Club label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 51 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 42% LEAD-FLAG Carrageenan PHOTO-FINISH Los Altos, Crema · ±0 BOOK-OFF …021747 · July 2026

13 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 55021747 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Los Altos, Crema Mexicana Grade A Sour Cream · Nearest score peer is Los Altos, Crema Mexicana Grade A Sour Cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. California Turkey Club: 95/100 · 100% of the leader · rank #11. California Turkey Club95/1002. Los Altos, Crema Mexicana Grade A Sour Cream: 95/100 · 100% of the leader · rank #22. Los Altos, Crema Mexicana…95/1003. Los Altos, Crema Mexicana Con Sal: 95/100 · 100% of the leader · rank #33. Los Altos, Crema Mexicana…95/1004. Jocoque: 95/100 · 100% of the leader · rank #44. Jocoque95/1005. Buttermilk: 95/100 · 100% of the leader · rank #55. Buttermilk95/100
High-band neighbours for California Turkey Club (95/100) outside Phillips Fresh Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

California Turkey Club
95/100
Los Altos, Crema Mexicana Grade A Sour Cream
95/100
Los Altos, Crema Mexicana Con Sal
95/100
Jocoque
95/100
Buttermilk
95/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. California Turkey Club scores 6.1 points above that category average (95/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

California Turkey Club lists 51 ingredients on its label

51 58th percentile a longer ingredient list than 58% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 51 (58th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 51 labeled). The floor is 0 when deductions exceed 100.

1
Ciabatta
2
Unbleached Unbromated Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Filtered Water
10
Organic Semolina Flour
11
Levain
12
Olive Oil
13
Or Less Of Salt
14
Yeast
15
Malt
ENZYME
Approved
16
Turkey Breast
17
Turkey Broth
18
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
19
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
20
Modified Food Starch
21
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
22
Sodium Phosphate
23
Vegetable Oil
24
Muenster Cheese
25
Cultured Pasteurized Milk
26
Salt
Flavoring
Cut Back
27
Enzymes
28
Annatto
Coloring
Certain People Should Avoid
29
Color
30
Avocado Spread
31
Avocados
32
Tomatillos
33
Organic Onions
34
Red Bell Pepper
35
Jalapeno Puree
36
White Vinegar
37
Jalapeno Peppers
38
Onion
39
Granulated Garlic
40
Jalapeno Pepper
41
Cilantro
42
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
43
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
44
Spices
45
Sugar
Sweetener
Cut Back
46
Spinach
47
Bacon
48
Pork
49
Water
50
Sodium Phosphates
51
Sodium Erythorbate Sodium Nitrite

Full Ingredient List

Ciabatta (unbleached unbromated wheat flour [malted barley flour, niacin, iron {reduced}, thiamine mononitrate, riboflavin, and folic acid], filtered water, semolina flour, levain, olive oil, contains 2% or less of salt, yeast, malt), turkey breast (turkey breast, turkey broth, contains 2% or less of salt, dextrose, tapioca starch, modified food starch, carrageenan, sodium phosphate, vegetable oil), muenster cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), avocado spread (avocados, tomatillos, onions, dehydrated red bell pepper, jalapeno puree [white vinegar, jalapeno peppers, salt], dehydrated onion, salt, granulated garlic, jalapeno pepper, cilantro, garlic, citric acid, spices, sugar), spinach, bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate sodium nitrite).

Categories

Sandwiches

High-score cross-brand comparables for California Turkey Club

Neighbours outside Phillips Fresh Foods with screening scores in the same high band as California Turkey Club (95/100 here). The 1 same-brand link above stay within Phillips Fresh Foods; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from California Turkey Club's parsed label. Start with that ingredient’s source context, then compare the rest of this 51-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare California Turkey Club's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0811155021747: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.