Caution

Ghost Hydration Orange Squeeze

by Ghost

Scores 70/100 on FDA SAFFA + CSPI ingredient analysis - 2 flagged ingredients identified.

Barcode 0810128525299 · Serving size 1.0 bottle (500.0 ml)

The verdict

Ghost Hydration Orange Squeeze by Ghost scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 27 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

70/100
Caution safety score
2
flagged ingredients of 27 analyzed
Group 4
Ultra-processed
0810128525299
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Ghost Hydration Orange Squeeze

Ghost Hydration Orange Squeeze by Ghost carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Ghost Hydration Orange Squeeze is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Ghost Hydration Orange Squeeze
Metric Value Source
PlainFoodSafe Score 70/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filtered Water
2
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
3
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
4
Fruit And Vegetable Juice
5
For Color
6
Trimagnesium Citrate
7
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
8
Seaweed-derived Calcon Citrate Malate
9
Natural And Artificial Flavor
10
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
11
Himalayan Pink Sea Salt
12
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
13
Acesulfame Potassium
NON-NUTRITIVE SWEETENER
Avoid Approved
14
Panax Notoginseng Root Extract Roxburghii Fruit Extract
15
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
16
Cyanocobalamin Manufactured For Ghost Beverages Llc 5651 S Edmond Street
17
Las Vegas
18
Nv 89118
19
U.s.a. 1-844-ghost-88
20
446-7888
21
Seaweed-derived Calcium Citrate Malate
22
Senactive
23
Panax Notoginseng
24
Root
25
And Rosa Roxburghii
26
Fruit
27
Extracts Vegan Friendly Senactiv Aquamin Select Science Usa

Full Ingredient List

FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, FRUIT AND VEGETABLE JUICE (FOR COLOR), TRIMAGNESIUM CITRATE, ASCORBIC ACID, SEAWEED-DERIVED CALCON CITRATE MALATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, HIMALAYAN PINK SEA SALT, SUCRALOSE, ACESULFAME POTASSIUM, PANAX NOTOGINSENG ROOT EXTRACT ROXBURGHII FRUIT EXTRACT, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN MANUFACTURED FOR GHOST BEVERAGES LLC 5651 S EDMOND STREET, LAS VEGAS, NV 89118, U.S.A. 1-844-GHOST-88 (446-7888) GHOST HYDRATION Total Electrolytes Potassium Magnesium Chloride Calcium Sodium AMOUNT PER BOTTLE 996 mg 700 mg 126 mg 70 mg 60 mg 40 mg 500 mg 50 mg GF GLUTEN FREE ZERO SUGARS @CHOSTETURATION CHESTUERETT AquaminTM Soluble (Seaweed-derived calcium citrate malate) Senactive (Panax notoginseng (root) and Rosa roxburghii (fruit)) extracts VEGAN FRIENDLY SENACTIV Aquamin Select Science USA, Inc. ademark of Marigot Lid DO NOT USE OF SEAL IS BROKEN. SHAKE WELL BEFORE SERVING. REFRIGERATE

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.