Sour Pink Lemonade

by Ghost

60
Concern
Safety Score (out of 100)

Contains 2 flagged ingredients

Sour Pink Lemonade by Ghost receives a safety score of 60/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0810128520065
NOVA Group
4 — Ultra-processed
Serving Size
1 portion (453.592 g)

What the Data Says About

Sour Pink Lemonade by Ghost carries a composite safety score of 60/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Sour Pink Lemonade is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Sour Pink Lemonade
Metric Value Source
PlainFoodSafe Score 60/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Vit. B3
2
16mg 100% Vitamin B12 2.4mcg 100% Not A Significant Source Of Saturated Fat
3
Trans Fat
Avoid Banned (FDA, 2018)
4
Cholesterol
5
Dietary Fiber
6
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
7
Calcium
8
Animir Pe The % Daily Value
9
Dv
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Natural And Artificial Flavor - Carnitine L-tartrate
12
Taurine
FLAVORING AGENT OR ADJUVANT
Safe Listed
13
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
14
Caffeine
FLAVORING AGENT OR ADJUVANT
Certain People Should Avoid GRAS
15
From Coffee Tartaric Acid
16
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
17
Preservative
18
Potassium Sorbate Preservative
19
Alpha-gpc
20
Alpha-glyceryl Phosphoryl Choline 50% Nacinamide
21
Astragalus Membranaceus Root Extract
22
Panax Notoginseng Cesulfame Potassium
23
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
24
Coffee
25
Coffea Arabica
26
Fruit Extract Rout Extract
27
Pyridoxal-5-phosphate
28
Methylcobalamin. Manufactured For Ghost Beverages Llc Sets Edmond Street
29
Las Vegas
30
Nv 89118
31
U.s.a. 1-444-host-88
32
446-7888
33
Coffea Spp
34
Bean
35
- Gpc

Full Ingredient List

Se Amount Per Servi CALORIES Total Fat Og Cholesterol Omg Sodium 35mg Total Carbohydrate 2g Total Sugars Og Includes Og Added Sugars Protein Og Vitamin C 90mg 100% Vitamin B6 1.7mg 100% • 10 % Daily Value 0% 0% 2% 1% 0% 450 0% Niacin (Vit. B3) 16mg 100% Vitamin B12 2.4mcg 100% Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium. ER DO NOT CONSUME IF YOU ARE SENSITIVE TO CAFFEINE OR IN COMBINATION WITH CAFE CRGY OF NOT USE IF YOU ARE TAKING ANY PRE RIPTION DRUM, ANIMIR PE The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. NGREDIENTS: CARBONATED WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR - CARNITINE L-TARTRATE, TAURINE, SUCRALOSE, NATURAL CAFFEINE (FROM COFFEE TARTARIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE PRESERVATIVE), ALPHA-GPC (ALPHA-GLYCERYL PHOSPHORYL CHOLINE 50% NACINAMIDE, ASTRAGALUS MEMBRANACEUS ROOT EXTRACT, PANAX NOTOGINSENG CESULFAME POTASSIUM, ASCORBIC ACID, COFFEE (COFFEA ARABICA) FRUIT EXTRACT ROUT EXTRACT, PYRIDOXAL-5-PHOSPHATE, METHYLCOBALAMIN. MANUFACTURED FOR GHOST BEVERAGES LLC SETS EDMOND STREET, LAS VEGAS, NV 89118, U.S.A. 1-444-HOST-88 (446-7888) GHOST ENERGY Camipure L-Carnitine L-Tartrate Taurine Natural Caffeine from Coffee (Coffea spp.) Bean) - GPC (Alpha-Glyceryl Phosphoryl Choline 50 Sur Fa Fruit 10 AMOUNT PER CAN 1000mg 1000 mg 200mg 150mg 100 mg

Categories

Beverages and beverages preparations Beverages Energy drinks Energy drink without sugar and with artificial sweeteners

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial