Caution

Bcaa/eaa Plus

by 1UP Nutrition

Open Food Facts label for barcode 0793888113176 · 1UP Nutrition. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0793888113176 · Serving size 13g

The verdict

Bcaa/eaa Plus by 1UP Nutrition scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 20 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 20-component label is layered, beginning with L-leucine, L-isoleucine, L-valine. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 20 analyzed
Group 4
Ultra-processed
0793888113176
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

88113176 · Open Food Facts · July 2026

Bcaa/eaa Plus label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-LAYERED 20 ing. REG-MOST 65% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 29% LEAD-FLAG Sucralose PHOTO-FINISH Premium Center Cut · ±0 BOOK-OFF …113176 · July 2026

13 of 20 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sucralose). Source sheet 88113176 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Premium Center Cut Bacon · Nearest score peer is Premium Center Cut Bacon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Bcaa/eaa Plus: 85/100 · 100% of the leader · rank #11. Bcaa/eaa Plus85/1002. Premium Center Cut Bacon: 85/100 · 100% of the leader · rank #22. Premium Center Cut Bacon85/1003. Hickory Smoked Bacon: 85/100 · 100% of the leader · rank #33. Hickory Smoked Bacon85/1004. Applewood Smoked Fully Cooked Bacon: 85/100 · 100% of the leader · rank #44. Applewood Smoked Fully Co…85/1005. Ready Bacon, Applewood Smoked Fully Cooked Bacon: 85/100 · 100% of the leader · rank #55. Ready Bacon, Applewood Sm…85/100
High-band neighbours for Bcaa/eaa Plus (85/100) outside 1UP Nutrition.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Bcaa/eaa Plus
85/100
Premium Center Cut Bacon
85/100
Hickory Smoked Bacon
85/100
Applewood Smoked Fully Cooked Bacon
85/100
Ready Bacon, Applewood Smoked Fully Cooked Bacon
85/100

Ingredient-list length vs every product we publish

Bcaa/eaa Plus lists 20 ingredients on its label

20 71st percentile a longer ingredient list than 71% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). This entry sits in this band. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 20 (71st percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 20 labeled). The floor is 0 when deductions exceed 100.

1
L-leucine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
2
L-isoleucine
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
3
L-valine
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
4
L-lysine Hcl
5
L-threonine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
6
L-methionine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
7
L-phenylalanine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
8
L-histidine Hcl
9
L-tryptophan
NUTRIENT SUPPLEMENT
Approved
10
L-glutamine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
11
Hydrolyzed Collagen Peptides
12
Electrolyte Complex
13
Potassium Bicarbonate
FORMULATION AID, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
14
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
15
Magnesium Citrate
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Natural Flavors
18
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
19
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
20
Color

Full Ingredient List

L-Leucine, L-Isoleucine, L-Valine, L-Lysine HCL, L-Threonine, L-Methionine, L-Phenylalanine, L-Histidine HCL, L-Tryptophan, L-Glutamine, Hydrolyzed Collagen Peptides, Electrolyte Complex, Potassium Bicarbonate, Sodium Chloride, Magnesium Citrate, Citric Acid, Natural Flavors, Sucralose, Silicon Dioxide, Natural Color

Other products containing L-histidine Hcl

L-histidine Hcl is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

High-score cross-brand comparables for Bcaa/eaa Plus

Neighbours outside 1UP Nutrition with screening scores in the same high band as Bcaa/eaa Plus (85/100 here). The 5 same-brand links above stay within 1UP Nutrition; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sucralose is the first flagged ingredient selected from Bcaa/eaa Plus's parsed label. Start with that ingredient’s source context, then compare the rest of this 20-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sucralose. Open Sucralose
  • Compare Bcaa/eaa Plus's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0793888113176: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.