White Chocolate Cookies & Cream Candy Bar
by QANABAR
White Chocolate Cookies & Cream Candy Bar by QANABAR receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
White Chocolate Cookies & Cream Candy Bar by QANABAR carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, White Chocolate Cookies & Cream Candy Bar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
HONEY, PEANUT BUTTER (PEANUTS, SUGAR, CONTAINS 2% OR LESE OF FULLY HYDRO GENTIO VEGETABLE OIL (COTTONSEED, SOYSEAN, RAPESEED), DEXTROLE SALT MOLASSES, MONOGIYCERIDES), WHEY PROTEIN ISOLATE, WHITE CHOCOLATE COATING (SUGAR, VEGETAB NONFAT DRY MILK, MILK GLYCERYL LACTO ESTERS OF FATTY ACHE SOY LEGITHIN, SALI-VID ARTIFICIAL (PALM KENNEL OIL, HYDROGENATED PALM KERNEL AND COTTONEERS ONLEY AND GREAM (SUGAR, ENRICHED FLOUR, /WHEAT FOUR, NIACIN, RE DESK • IRON, THIAN (CLOR), WHEY CRISP HEY PROTEIN GONCENTRATE CONN THRAN ONES N C1), PHONLAVIN (VITAMIN B2), FOLIC ACIO), PALM OIL, SOYBEAN CL COOGA (PROCESSED WITH ALKAL), INVEHT SUGAR, CONTAINS 2% OP LESS OF THE FOLL CORN FLOU MAIN STARCH, SALT, BAKING SODA, NATURAL, FLAVOR, SOV LECITHIN, WHOSE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDE INFAT MILK PO DEN SOY LECITHIL VAR LA AND NATURAL FLAVOR) ALLERGY WARMING: CONTAINS PEANUTS, MILK, WHEAT AND SOF UFACTURED IN% FACILITY THAT PROUESSES PEANUTS, $0Y, MILK, WHEAT, THEE NUTS AND EGG DIETRIBUTED BY THE ANABAR, 5010 WIIGHT RO STE 200, STAFFOAD, TX 77477 CONTAINS BIGENGINEERED FOOD STORE AT OR BELOM ROOM TEMPERATURE
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
