Sriracha Ramen Noodle Soup
by Choi
Sriracha Ramen Noodle Soup by Choi receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Sriracha Ramen Noodle Soup by Choi carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Sriracha Ramen Noodle Soup is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
WHEAT FLOUR, MODIFIED STARCH (TAPIOCA), PALM OIL, SUGAR, SALT, SPICES, WHEAT GLUTEN, TOMATO, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, MONOSODIUM GLUTAMATE, VINEGAR, CITRIC ACID, ONION, OTHER ARTIFICIAL AND NATURAL FLAVORS, GARLIC, SOY SAUCE (WATER SOYBEAN, WHEAT, SALT, CARAMEL), VITAMIN C, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE (PRESERVATIVE), XANTHAN GUM), HYDROLYZED CORN PROTEIN, PAPRIKA EXTRACT, SODIUM DIACETATE, SOYBEAN OIL, DISODIUM SUCCINATE, KELP EXTRACT, OYSTER EXTRACT, SODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, SILICON DIOXIDE, GLYCINE, SOY PROTEIN ISOLATE, TOCOPHEROL (PRESERVATIVE), POLYSORBATE, RIBOFLAVIN. Contains: WHEAT, SOY, MOLLUSK SHELLFISH.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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