Ramen noodle soup big bowl

100
Safe
Safety Score (out of 100)

Ramen noodle soup big bowl receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0780707102497
NOVA Group
4 — Ultra-processed

What the Data Says About

Ramen noodle soup big bowl carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Ramen noodle soup big bowl is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Ramen noodle soup big bowl
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
38 38 Entes: Harina De Trigo
2
Almidón De Tapioca Modificado
3
Aceite De Palma
4
Sal
5
Polvo De Verouratit Mate
6
Pimienta Negra
7
Pimenton
8
Extracto De Camarones En Polvo
9
Dextrina
10
Camaron Sedo Reonucleotido 5 De Disodio
11
Polvo De Salsa Picante
12
Pimientos De Chile
13
Ajo
14
Azúcar Gita Monosódico
15
Levadura
16
Repollo Seco
17
Salsa De Soja En Polvo
18
Soja
19
Ribonucleotido 5 De Disodio O Seco
20
Polvo De Bonito
21
Bonito
22
Ribonucleótido 5' De Disodis Sepis En Polvo
23
Calamar
24
Sal Pibonucleotido 5' De Disodio
25
Zanahoria Seca
26
Lecitina De Soya
27
C Bolla
28
Aceite Sabor De Camaronasse Colza
29
Camarones Secos En Polvo
30
Carbonato De Potasio
31
Pimiento Rojo Seco
32
Goma De Guar
33
Perejil Sas Jalapeno
34
Chile Jalapeño
35
Aceite De Soja
36
Tocoferol Mezclado Enolvo
37
Aceite De Soua Su Sudo
38
Goma De Xanthan
39
Carbonato Sódico
40
Fosfato De Sodio Dibaco
41
Aceite Sabor Te Verde
42
Agua Le Catequina Del Te
43
Riboflavina
44
áCido Cítrico
45
Contiene: Trigo
46
Soja D Iucion: Unity Food
47
Llc
48
I 5836 Corporate Ave Suite 200
49
Cypress
50
Ca S0009 E F808-645-8204 I Mace In South Korea/hecho En Corea Del Suriw
51
Tapatioramen
52
Com Microwave Directions: 1
53
Upen Lid Halfway
54
Add Seasonings From Flavor Packet And Room Temperature Water To Inside Fill Line
55
Ace In Center Of Microwave
56
Microwave For 3 Minutes
57
Msten Chu Chicken Nito Y Camarones
58
Instrucciones Para Preparación En Elmc 1
59
Abrir La Tapa A La Mitad
60
Agregar Sazonador De De Temperatura Ambiente Hasta La Linea Indica 2
61
Colocar En El Centro Del Microondas
62
Cocnar P Ion U Disfrutar!
63
El Tiemoo De Coco 3
64
Stir Well And Onin

Full Ingredient List

38 38 ENTES: HARINA DE TRIGO, ALMIDÓN DE TAPIOCA MODIFICADO, ACEITE DE PALMA, SAL, POLVO DE VEROURATIT MATE, PIMIENTA NEGRA, PIMENTON), EXTRACTO DE CAMARONES EN POLVO (DEXTRINA, SAL, CAMARON SEDO REONUCLEOTIDO 5 DE DISODIO), POLVO DE SALSA PICANTE (PIMIENTOS DE CHILE, DEXTRINA, AJO), AZÚCAR GITA MONOSÓDICO, LEVADURA, REPOLLO SECO, SALSA DE SOJA EN POLVO (SOJA, SAL, RIBONUCLEOTIDO 5 DE DISODIO O SECO, POLVO DE BONITO (BONITO, SAL, RIBONUCLEÓTIDO 5' DE DISODIS SEPIS EN POLVO (CALAMAR, DEXTRINA, SAL PIBONUCLEOTIDO 5' DE DISODIO), ZANAHORIA SECA, LECITINA DE SOYA, C BOLLA, AJO, ACEITE SABOR DE CAMARONASSE COLZA, CAMARONES SECOS EN POLVO), CARBONATO DE POTASIO, PIMIENTO ROJO SECO, GOMA DE GUAR, PEREJIL SAS JALAPENO (CHILE JALAPEÑO, ACEITE DE SOJA), TOCOFEROL MEZCLADO ENOLVO (DEXTRINA, ACEITE DE SOUA SU SUDO, GOMA DE XANTHAN, CARBONATO SÓDICO, FOSFATO DE SODIO DIBACO, ACEITE SABOR TE VERDE (AGUA LE CATEQUINA DEL TE), RIBOFLAVINA, ÁCIDO CÍTRICO, CONTIENE: TRIGO, SOJA D iucion: UNITY FOOD, LLC, I 5836 Corporate Ave Suite 200, Cypress, CA S0009 e F808-645-8204 I Mace in South Korea/Hecho en Corea Del SurIw,tapatioramen,com MICROWAVE DIRECTIONS: 1, Upen lid halfway, Add seasonings from flavor packet and room temperature water to inside fill line, ace in center of microwave, Microwave for 3 minutes, MSTEN CHU CHICKEN NITO Y CAMARONES, INSTRUCCIONES PARA PREPARACIÓN EN ELMC 1, Abrir la tapa a la mitad, Agregar sazonador de de temperatura ambiente hasta la linea indica 2, Colocar en el centro del microondas, Cocnar p ion u disfrutar! (El tiemoo de coco 3, Stir well and onin

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial