Levadura
Levadura appears in 50 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Levadura appears in 50 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 50
- catalogued products
- #4,971
- usage rank of 247,206
- 32
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Levadura sits in the busiest tenth of the catalog (#4,971 / 247,206)
- Usage rank
- #4,971
- of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 50 products.
- Typical depth in an ingredient list
- 57%
- Of the way down the captured list, averaged across the 50 products listing it (mean slot 17.0). Levadura usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Levadura spans 32 named brands and is led by the Plant-based foods and beverages group. Start with 2 baguettes para hornear; Active Dry Yeast SPM Without Ascorbic Acid; Albóndigas pollo y pavo when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.4/100 product average proves this ingredient safe.
32 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 38 of 44 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Levadura
Products Containing Levadura
High-volume slice (16 of 50) for products naming Levadura:
High-volume peers for Levadura beside “2% Dv”
High-volume peers for Levadura: 50 products, mean screening score 98.4/100. Nearest count peers include “2% Dv”, “5 %”, “Active Yogurt With L. Bulgaricus”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Levadura record
Use the 50-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Levadura before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Levadura with a peer such as “2% Dv” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Levadura? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Levadura, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,971 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Levadura? ▼
Levadura ranks in the top decile by product count (#4,971 of 247,206), appearing in 50 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Levadura so common on ingredient lists? ▼
The source record does not name a technical effect, yet Levadura appears in 50 products (#4,971 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Levadura). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.