Safe

Shrimp wonton soup with noodles

Open Food Facts label for barcode 0780526511210 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0780526511210 · Serving size 1 BOWL (222 g)

The verdict

Shrimp wonton soup with noodles scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 32-component record, beginning with Noodles, Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 32 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

26511210 · Open Food Facts · July 2026

Shrimp wonton soup with noodles label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 32 ing. REG-PART 44% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 44% LEAD-RARE Sodium Pyrophosphate PHOTO-SOLO No peers BOOK-OFF …511210 · July 2026

14 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Pyrophosphate). Source sheet 26511210 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Shrimp wonton soup with noodles scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Shrimp wonton soup with noodles lists 32 ingredients on its label

32 56th percentile a longer ingredient list than 56% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). This entry sits in this band. 34–36: 451 products (4%). Above this entry. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 32 (56th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Noodles
2
Wheat Flour
3
Water
4
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Salt
Flavoring
Cut Back
6
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
7
Potassium Carbonate
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
8
Disodium Phosphate
9
Sodium Hexametaphosphate
FLAVORING AGENT OR ADJUVANT
GRAS
10
Sodium Pyrophosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
11
Shrimp Wonton
12
Farm-raised Shrimp
13
Litopenaeus Vannamei
14
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
15
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
16
Sesame Oil
17
Sugar
Sweetener
Cut Back
18
White Pepper Powder
19
Soup
20
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
21
Fried Garlic
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Soybean Oil
24
Soybean
25
Yeast Extract
26
Palm Oil
27
Onion Powder
28
Garlic Powder
29
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
30
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
31
Spring Onion
32
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS

Full Ingredient List

Noodles (wheat flour, water, wheat gluten, salt, sodium carbonate, potassium carbonate, disodium phosphate, sodium hexametaphosphate, sodium pyrophosphate), shrimp wonton (farm-raised shrimp (litopenaeus vannamei), water, wheat flour, tapioca starch, modified tapioca starch, sesame oil, salt, sodium carbonate, sugar, wheat gluten, white pepper powder), soup (water, sugar, salt, maltodextrin, fried garlic (garlic, soybean oil), soybean, yeast extract, palm oil, onion powder, garlic powder, disodium inosinate, disodium guanylate, spring onion, silicon dioxide)

Other products containing Shrimp Wonton

Shrimp Wonton is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.

Categories

Meals Soups

Trace this label’s coverage

Trace this label’s coverage

14 of 32 parsed ingredients on Shrimp wonton soup with noodles match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Sodium Pyrophosphate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0780526511210: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.