Cupcakes
by Two-Bite
Scores 50/100 on FDA SAFFA + CSPI ingredient analysis , with 2 flagged ingredients identified.
The verdict
Cupcakes by Two-Bite scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 39-component record, beginning with Icing Sugar, Shortening, Canola. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 50/100
- Concern safety score
- 2
- flagged ingredients of 39 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Cupcakes
Cupcakes by Two-Bite carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework.
Of the 39 ingredients parsed from this label, 13 are covered by a regulator or watchdog we screen against (Polysorbate 60, Calcium Sulfate, Wheat Gluten and 10 others), with 11 carrying an FDA Substances Added to Food (SAFFA) status and 5 a CSPI Chemical Cuisine rating. The remaining 26 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Cupcakes is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
How the three scores on this page were derived
This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 50/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Cupcakes scores 36.1 points below that category average (50/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Snacks products
Cupcakes lists 39 ingredients on its label
39 89th percentile a longer ingredient list than 89% of the 81,477 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 272 products (0%)
- 2–4
- 2,904 products (4%)
- 4–6
- 4,228 products (5%)
- 6–8
- 5,399 products (7%)
- 8–10
- 5,484 products (7%)
- 10–12
- 5,797 products (7%)
- 12–14
- 6,263 products (8%)
- 14–16
- 6,708 products (8%)
- 16–18
- 6,234 products (8%)
- 18–20
- 5,191 products (6%)
- 20–22
- 4,484 products (6%)
- 22–24
- 3,818 products (5%)
- 24–26
- 3,579 products (4%)
- 26–28
- 2,824 products (3%)
- 28–30
- 2,271 products (3%)
- 30–32
- 1,916 products (2%)
- 32–34
- 1,736 products (2%)
- 34–36
- 1,564 products (2%)
- 36–38
- 1,434 products (2%)
- 38–40
- 1,291 products (2%)
- 40 and above
- 8,080 products (10%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, skim milk powder, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, mono and diglycerides, butter (cream, salt), salt, color (beet root powder, fd&c red #40, fd&c blue #1), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
Other products containing Soybean And Canola Oil
Soybean And Canola Oil is the least common ingredient on this label, appearing in 145 products across the catalog. See its safety profile.
Categories
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
