Hot cocoa mix
Open Food Facts label for barcode 0763089015029 · Beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Hot cocoa mix scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 36-component record, beginning with Sugar, Oreo Cookie Crumbs, Unbleached Enriched Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 36 analyzed
- Group 4
- Ultra-processed
- 0763089015029
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
67/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
89015029 · Open Food Facts · July 2026
Hot cocoa mix label screening desk
14 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 89015029 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 32,623 products we've scored in the Beverages category, the average safety score is 90.5/100. Hot cocoa mix scores 4.5 points above that category average (95/100 vs. 90.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Beverages products
Hot cocoa mix lists 36 ingredients on its label
36 97th percentile a longer ingredient list than 97% of the 16,917 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 161 products (1%)
- 2–4
- 2,220 products (13%)
- 4–6
- 1,699 products (10%)
- 6–8
- 2,564 products (15%)
- 8–10
- 2,835 products (17%)
- 10–12
- 2,099 products (12%)
- 12–14
- 1,442 products (9%)
- 14–16
- 997 products (6%)
- 16–18
- 595 products (4%)
- 18–20
- 402 products (2%)
- 20–22
- 347 products (2%)
- 22–24
- 277 products (2%)
- 24–26
- 256 products (2%)
- 26–28
- 216 products (1%)
- 28–30
- 131 products (1%)
- 30–32
- 66 products (0%)
- 32–34
- 51 products (0%)
- 34–36
- 47 products (0%)
- 36–38
- 43 products (0%)
- 38–40
- 51 products (0%)
- 40 and above
- 418 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 16,917 Beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 36 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Sugar, oreo cookie crumbs [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor], cocoa (processed with alkali), coconut oil, nonfat dry milk, whey, corn syrup solids, silicon dioxide (anti-caking agent), cellulose gum, salt, sodium caseinate (a milk derivative), natural and artificial flavor, mono - and diglycerides, sodium silicoaluminate (anti-caking agent), dipotassium phosphate, xanthan gum, caramel color, annatto extract (color).
Other products containing Oreo Cookie Crumbs
Oreo Cookie Crumbs is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Caramel Coloring is the first flagged ingredient selected from Hot cocoa mix's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
- Compare Hot cocoa mix's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0763089015029: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.