Pure Protein Snack Pack

by Pure Protein

100
Safe
Safety Score (out of 100)

Pure Protein Snack Pack by Pure Protein receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0749826001821
NOVA Group
4 — Ultra-processed
Serving Size
36g

What the Data Says About

Pure Protein Snack Pack by Pure Protein carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Pure Protein Snack Pack is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Pure Protein Snack Pack
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chic Pea Protein
2
Lentil Protein
3
Rice Flour
4
Sunflower Oil
5
Sea salt
Flavoring
Cut Back
6
Protein Isolate
7
Potato Flakes
8
Cheddar Cheese
9
Pasteurized Milk
10
Salt
Flavoring
Cut Back
11
Enzymes
12
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
13
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
14
Distilled Vinegar
15
Tomato Powder
16
Yeast Extract
17
Garlic Powder
18
Onion Powder
19
Natural Flavors
20
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
21
Sugar
Sweetener
Cut Back
22
Spices
23
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
24
Paprika Extract
25
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
26
Fructooligosaccharides
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Lactic Powder
29
Milk Protein Isolate
30
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Natural Flavor
32
Whole Oat Flour

Full Ingredient List

Chic Pea Protein, Lentil Protein, Rice Flour, Sunflower Oil, Sea Salt, Pure Protein Isolate, Potato Flakes, Cheddar Cheese (Pasteurized Milk, Salt, Enzymes), Maltodextrin, Whey, Distilled Vinegar, Tomato Powder, Yeast Extract, Salt, Garlic Powder, Onion Powder, Natural Flavors, Citric Acid, Sugar, Spices, Lactic Acid, Paprika Extract, Silicon Dioxide, Fructooligosaccharides, Dextrose, Lactic Powder, Enzymes, Milk Protein Isolate, Cornstarch, Natural Flavor, Whole Oat Flour, Salt, Cheddar Cheese (Pasteurized Milk, Salt, Enzymes), Maltodextrin, Whey, Yeast Extract, Garlic Powder, Onion Powder, Citric Acid, Sugar, Spices, Lactic Acid, Paprika Extract, Silicon Dioxide, Fructooligosaccharides, Dextrose, Lactic Powder, Enzymes, Milk Protein Isolate, Cornstarch, Natural Flavor, Whole Oat Flour, Salt, Cheddar Cheese (Pasteurized Milk, Salt, Enzymes), Maltodextrin, Whey, Yeast Extract, Garlic Powder, Onion Powder, Citric Acid, Sugar, Spices, Lactic Acid, Paprika Extract, Silicon Dioxide, Fructooligosaccharides, Dextrose, Lactic Powder, Enzymes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial