Safe

Original cheddar cheese spread

by Win Schuler's

Open Food Facts label for barcode 07396047 · Win Schuler's · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 07396047 · Serving size 2 Tbsp (28 g)

The verdict

Original cheddar cheese spread by Win Schuler's scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 38-component record, beginning with Cheddar Cheese, Milk, Cheese Culture. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 38 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

07396047 · Open Food Facts · July 2026

Original cheddar cheese spread label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 38 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG Carrageenan PHOTO-FINISH Old Wisconsin Turkey · ±0 BOOK-OFF …396047 · July 2026

9 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 07396047 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Old Wisconsin Turkey Bites · Nearest score peer is Old Wisconsin Turkey Bites at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Original cheddar cheese spread: 95/100 · 100% of the leader · rank #11. Original cheddar cheese s…95/1002. Old Wisconsin Turkey Bites: 95/100 · 100% of the leader · rank #22. Old Wisconsin Turkey Bites95/1003. Sour cream herring: 95/100 · 100% of the leader · rank #33. Sour cream herring95/1004. syrup: 95/100 · 100% of the leader · rank #44. syrup95/1005. Oatmeal: 95/100 · 100% of the leader · rank #55. Oatmeal95/100
High-band neighbours for Original cheddar cheese spread (95/100) outside Win Schuler's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Original cheddar cheese spread
95/100
Old Wisconsin Turkey Bites
95/100
Sour cream herring
95/100
syrup
95/100
Oatmeal
95/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Original cheddar cheese spread scores 2.8 points below that category average (95/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Original cheddar cheese spread lists 38 ingredients on its label

38 99th percentile a longer ingredient list than 99% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). Below this entry. 36–38: 45 products (0%). Below this entry. 38–40: 33 products (0%). This entry sits in this band. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 38 (99th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 38 labeled). The floor is 0 when deductions exceed 100.

1
Cheddar Cheese
2
Milk
3
Cheese Culture
4
Salt
Flavoring
Cut Back
5
Enzymes
6
Pasteurized Skim Milk
7
Water
8
Non Fat Dry Milk
9
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
10
Horseradish
11
Soybean Oil
12
Reduced Fat Cheddar Cheese
13
Pasteurized Part-skim Milk
14
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
All Natural Simplesse
16
Enzyme
17
Beta Carotene
18
Color
19
Sodium Phosphate
20
Corn Syrup Solids
21
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
22
Egg Yolks
23
Corn Starch
24
Sugar
Sweetener
Cut Back
25
Dried Vinegar
26
Natural Flavor
27
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
28
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
29
Annatto And Oleoresin Paprika
30
Colors
31
Gums
32
Acacia
33
Guar
34
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
35
Locust Bean
36
Xanthan
37
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
38
Artificial Mustard Oil

Full Ingredient List

Cheddar cheese (milk, cheese culture, salt, enzymes), pasteurized skim milk, water, non fat dry milk, whey, horseradish, soybean oil, reduced fat cheddar cheese (pasteurized part-skim milk, whey protein concentrate [all natural simplesse], cheese culture, salt, enzyme, beta carotene [color]), sodium phosphate, corn syrup solids, maltodextrin, egg yolks, modified corn starch, sugar, vinegar, salt, natural flavor, lactic acid, sorbic acid (to protect flavor), annatto and oleoresin paprika (colors), gums (acacia, guar, carrageenan, locust bean, xanthan), mustard flour, artificial mustard oil.

Categories

Dairies Fermented foods Fermented milk products Cheeses

High-score cross-brand comparables for Original cheddar cheese spread

Neighbours outside Win Schuler's with screening scores in the same high band as Original cheddar cheese spread (95/100 here). The 5 same-brand links above stay within Win Schuler's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Original cheddar cheese spread's parsed label. Start with that ingredient’s source context, then compare the rest of this 38-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Original cheddar cheese spread's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 07396047: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.