Boneless pork rib shaped patty with bbq sauce & mashed potatoes

by Boston Market

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Boneless pork rib shaped patty with bbq sauce & mashed potatoes by Boston Market receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0738912022451
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (397 g)

What the Data Says About

Boneless pork rib shaped patty with bbq sauce & mashed potatoes by Boston Market carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Boneless pork rib shaped patty with bbq sauce & mashed potatoes is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Boneless pork rib shaped patty with bbq sauce & mashed potatoes
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Charbroiled Boneless Pork Patty With Smoke Flavoring Added
3
Pork
4
Textured Vegetable Protein
5
Soy Protein Concentrate
6
Caramel Coloring
Caution Approved (color additive, GRAS)
7
Tomato Powder
8
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
9
Brown Sugar
10
Salt
Flavoring
Cut Back
11
Sodium Phosphates
12
Vinegar Flavor
13
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
14
Sodium Acetates
15
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
16
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
17
Worcestershire Sauce Powder
18
Corn Syrup Solids
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Powder
21
Sugar
Sweetener
Cut Back
22
Spices
23
Soy Sauce Solids {Wheat
24
Soybeans
25
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
26
Caramel Color}
27
Tamarinds
FLAVORING AGENT OR ADJUVANT
Listed
28
Natural Flavor
29
Spice Extractive
30
Onion Powder
31
Natural Smoke Flavor
32
Garlic Powder
33
Potato Flakes And Granules
34
Potatoes
35
Mono And Diglycerides
36
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
37
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
38
Freshness Preserved With Sodium Bisulfite
39
Bha And Bht
40
Tomato Paste
41
Less Than 2% Of Molasses
42
Distilled White Vinegar
43
Milk Solids
44
Cream
45
Milkfat
46
Nonfat Milk
47
Modified Food Starch
48
Canola Oil
49
Granulated Garlic
50
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
51
Paprika
52
Spice
53
Granulated Onions
54
Chili Powder
55
Chili Peppers
56
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Water, charbroiled boneless pork patty with smoke flavoring added (pork, water, textured vegetable protein [soy protein concentrate, caramel color], tomato powder, dextrose, brown sugar, salt, sodium phosphates, vinegar flavor [malic acid, sodium acetates, lactose, fumaric acid], worcestershire sauce powder [corn syrup solids, salt, garlic, powder, sugar, spices, soy sauce solids {wheat, soybeans, salt, maltodextrin, caramel color}, tamarinds, natural flavor], spices, spice extractive, onion powder, natural smoke flavor, garlic powder), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), brown sugar, tomato paste, less than 2% of molasses, distilled white vinegar, milk solids (cream, milkfat, nonfat milk), modified food starch, salt, canola oil, natural smoke flavor, granulated garlic, mustard flour, paprika, spice, granulated onions, chili powder (chili peppers, spices, salt, garlic powder), xanthan gum.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial