Faygo grape
by Faygo
Scores 35/100 on FDA SAFFA + CSPI ingredient analysis , with 3 flagged ingredients identified.
The verdict
Faygo grape by Faygo scores 35/100 in PlainFoodSafe's ingredient screening. We compared its 13 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. This is a focused 13-component label led by Carbonated Water, High-fructose corn syrup, Citric Acid; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 35/100
- Avoid safety score
- 3
- flagged ingredients of 13 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
07387738 · Open Food Facts · July 2026
Faygo grape label screening desk
Faygo grape holds 35/100 with 3 flagged of 13 parsed ingredients (23% of the list). 9 of 13 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sucralose). See methodology for how the shelf-label bands are computed. Methodology · Read with nearest score peer: Melon · Nearest score peer is Melon at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 32,623 products we've scored in the Beverages category, the average safety score is 90.5/100. Faygo grape scores 55.5 points below that category average (35/100 vs. 90.5/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Beverages products
Faygo grape lists 13 ingredients on its label
13 73rd percentile a longer ingredient list than 73% of the 16,917 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 161 products (1%)
- 2–4
- 2,220 products (13%)
- 4–6
- 1,699 products (10%)
- 6–8
- 2,564 products (15%)
- 8–10
- 2,835 products (17%)
- 10–12
- 2,099 products (12%)
- 12–14
- 1,442 products (9%)
- 14–16
- 997 products (6%)
- 16–18
- 595 products (4%)
- 18–20
- 402 products (2%)
- 20–22
- 347 products (2%)
- 22–24
- 277 products (2%)
- 24–26
- 256 products (2%)
- 26–28
- 216 products (1%)
- 28–30
- 131 products (1%)
- 30–32
- 66 products (0%)
- 32–34
- 51 products (0%)
- 34–36
- 47 products (0%)
- 36–38
- 43 products (0%)
- 38–40
- 51 products (0%)
- 40 and above
- 418 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 16,917 Beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Carbonated water, high fructose corn syrup, citric acid, tartaric acid, potassium benzoate (preservative), gum acacia, artificial flavor, glycerin, red 40, blue 1, sucralose, potassium sorbate (preservative).
Categories
More from Faygo
Lower-score cross-brand comparables for Faygo grape
Neighbours outside Faygo in the same lower screening band as Faygo grape (35/100). The 5 same-brand links above stay within Faygo; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (3 flagged of 13 on 07387738).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (13 on 07387738).
Follow the flagged-label evidence
Follow the flagged-label evidence
Sucralose is the first flagged ingredient selected from Faygo grape's parsed label. Start with that ingredient’s source context, then compare the rest of this 13-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sucralose. Open Sucralose
- Compare Faygo grape's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 07387738: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.