Safe

Oatmeal raisin cookie

by Savory Foods

Open Food Facts label for barcode 0733549042780 · Savory Foods · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0733549042780 · Serving size 3 ONZ (85 g)

The verdict

Oatmeal raisin cookie by Savory Foods scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Flour, Bleached Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 49 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

49042780 · Open Food Facts · July 2026

Oatmeal raisin cookie label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 49 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 5% LEAD-FLAG Invert Sugar PHOTO-FINISH Anutter cinn committed · ±0 BOOK-OFF …042780 · July 2026

11 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 49042780 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Anutter cinn committed cinnamon roasted almonds · Nearest score peer is Anutter cinn committed cinnamon roasted almonds at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Oatmeal raisin cookie: 100/100 · 100% of the leader · rank #11. Oatmeal raisin cookie100/1002. Anutter cinn committed cinnamon roasted almonds: 100/100 · 100% of the leader · rank #22. Anutter cinn committed ci…100/1003. Mac Chocolate Bar, Dark Chocolate Bar: 100/100 · 100% of the leader · rank #33. Mac Chocolate Bar, Dark C…100/1004. A milk chocolate bar with chopped almonds & toffee: 100/100 · 100% of the leader · rank #44. A milk chocolate bar with…100/1005. A dark chocolate bar raging with pistachios and toffee: 100/100 · 100% of the leader · rank #55. A dark chocolate bar ragi…100/100
High-band neighbours for Oatmeal raisin cookie (100/100) outside Savory Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Oatmeal raisin cookie
100/100
Anutter cinn committed cinnamon roasted almonds
100/100
Mac Chocolate Bar, Dark Chocolate Bar
100/100
A milk chocolate bar with chopped almonds & toffee
100/100
A dark chocolate bar raging with pistachios and toffee
100/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Oatmeal raisin cookie scores 13.9 points above that category average (100/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Oatmeal raisin cookie lists 49 ingredients on its label

49 95th percentile a longer ingredient list than 95% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 49 (95th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Flour
2
Bleached Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Organic Rolled Oats
10
Brown Sugar
11
Granulated Sugar
12
Refined Cane Molasses Syrup
13
Sugar
Sweetener
Cut Back
14
Raisins
15
Margarine
16
Palm Oil
17
Water
18
Soybean Oil
19
Salt
Flavoring
Cut Back
20
Vegetable Mono And Diglycerides
21
Soy Lecithin
22
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
23
Preservative
24
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
25
Natural And Artificial Flavor
26
Beta Carotene
27
Color
28
Vitamin A Palmitate Added
29
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
30
Butter
31
Pasteurized Cream
32
Apple Sauce
33
Apples
34
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
35
Drivert Sugar
36
Nonfat Milk Solids
37
Baking Powder
38
Corn Starch
39
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
40
Anhydrous Sodium Aluminum Sulfate
41
Monocalcium Phosphate
42
Vanilla
43
Baking Soda
44
Canola Oil
45
Sunflower Lecithin
46
Minimum 50% Hydrolyzed Sunflower Lecithin
47
Tricalcium Phosphate
48
Anti-caking Agent
49
Rice Flour

Full Ingredient List

Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rolled oats, brown sugar (granulated sugar, refined cane molasses syrup), sugar, raisins, margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey), butter (pasteurized cream, salt), apple sauce (apples, water), invert sugar, drivert sugar, nonfat milk solids, baking powder (corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate), vanilla, baking soda (sodium bicarbonate), water, salt, canola oil, sunflower lecithin (minimum 50% hydrolyzed sunflower lecithin, tricalcium phosphate [anti-caking agent], rice flour).

Other products containing Minimum 50% Hydrolyzed Sunflower Lecithin

Minimum 50% Hydrolyzed Sunflower Lecithin is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

High-score cross-brand comparables for Oatmeal raisin cookie

Neighbours outside Savory Foods with screening scores in the same high band as Oatmeal raisin cookie (100/100 here). The 5 same-brand links above stay within Savory Foods; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Invert Sugar is the first flagged ingredient selected from Oatmeal raisin cookie's parsed label. Start with that ingredient’s source context, then compare the rest of this 49-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
  • Compare Oatmeal raisin cookie's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0733549042780: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.