Fresh coborn's, neopolitan square cake

100
Safe
Safety Score (out of 100)

Fresh coborn's, neopolitan square cake receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0733147204801
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
5 ONZ (135 g)

What the Data Says About

Fresh coborn's, neopolitan square cake carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Fresh coborn's, neopolitan square cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Fresh coborn's, neopolitan square cake
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
White Cake Mix
3
Sugar
Sweetener
Cut Back
4
Enriched Flour Bleached
5
Wheatflour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Iron
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Partially Hydrogenated Soybean Oils
12
Egg White
13
Nonfat Milk
14
Egg Yolk
15
Leavening
16
Bakingsoda
17
Sodium Aluminum Phosphate
18
Monocalcium Phosphate
19
Propylene Glycol Monoand Diesters Of Fatty Acids
20
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
21
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
22
Mono And Diglycerides
23
Salt
Flavoring
Cut Back
24
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
25
Sodium Pyrophosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Sodium stearoyl lactylate
Other
Safe
28
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
29
Calcium Acetate
COLOR OR COLORING ADJUNCT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
30
Cellulose Gum
31
Guargum
32
Artificial Flavor
33
Soy Flour
34
Organic Powdered Sugar With Organic Corn Starch
35
Anticaking Agent
36
Icing Base
37
Vegetable Oil
38
Partially Hydrogenated Soy And Cottonseed
39
Corn Syrup Solids
40
Chocolate Cake Mix
41
Bleached Enriched Wheatflour
42
Wheat Flour
43
Reduced Iron
44
Emulsified Vegetable Shortening
45
Partially Hydrogenated Soybean And Cottonseed Oils
46
Propylene Glycol Mono&diesters
47
Mono&diglycerides
48
Soylecithin
49
Organic Cocoa
50
Sodiumbicarbonate
51
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
52
Aluminum Sulfate
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT
GRAS
53
Nonfat Dry Milk
54
Egg Whites
55
Modif

Full Ingredient List

Water, white cake mix (sugar, enriched flour bleached [wheatflour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oils, egg white, nonfat milk, egg yolk, leavening [bakingsoda, sodium aluminum phosphate, monocalcium phosphate], propylene glycol monoand diesters of fatty acids, dextrose, modified tapioca starch, mono and diglycerides, salt, sorbitan monostearate, sodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, calcium acetate, cellulose gum, guargum, artificial flavor, soy flour), powdered sugar with corn starch (anticaking agent), icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrup solids, mono and diglycerides, salt, artificial flavor, polysorbate 60), chocolate cake mix (sugar, bleached enriched wheatflour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], emulsified vegetable shortening [partially hydrogenated soybean and cottonseed oils, propylene glycol mono&diesters, mono&diglycerides, soylecithin, polysorbate 60], cocoa [processed with alkali], leavening [sodiumbicarbonate, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate], nonfat dry milk, dried egg whites, modif

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial