Super Greens
by Be Amazing
Super Greens by Be Amazing receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Super Greens by Be Amazing carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Super Greens is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Organic Broccoli bud , stalk, Organic Kale (Brassica oleracea var. acephala) leaf , stalk, Organic Alfalfa grass leaf powder, Avocado oil fruit powder, Bamboo stem , leaf powder, Green tea leaf powder, Spinach leaf powder, Cherry fruit powder, Spirulina powder, Chlorella powder, Orange fruit (fleshy parts) extract, Banana fruit (fleshy parts) extract, Papaya fruit (fleshy parts) extract, Shiitake Mushroom cap extract, Organic Jerusalem Artichoke Root, Tapioca Fiber, Organic Apple Powder, Apple Fiber Pomace, DigeSEB Digestive Enzyme Blend (Amylase, Lactase, Proteases, Lipase, Cellulase), Spectra (Arabica Whole Coffee Fruit Extract, Green Tea Leaf Extract, Broccoli Sprout Concentrate, Onion Bulb Extract, Apple Fruit Extract, Acerola Fruit Extract, Camu Camu Fruit Concentrate, Broccoli Floret and Stem Concentrate, Tomato Fruit Concentrate, Broccoli Floret and Stem Concentrate, Basil Leaf Concentrate, Carrot Root Concentrate, Garlic Clove Concentrate, Oregano Leaf Concentrate, Cinnamon Bark Concentrate, Elderberry (Sambucus nigra) Fruit Concentrate, Mangosteen Fruit Concentrate, Black Currant Fruit Concentrate, Blueberry Fruit Concentrate, Sweet Cherry Fruit Concentrate, Raspberry Fruit Concentrate, Kale Leaf (Brassica oleracea var. acephala) Concentrate, Bilberry Fruit Concentrate, Brussels Sprout (Brassica oleracea var. gemmifera) Concentrate), Natural Flavors, Citric Acid, Tartaric Acid, Steviol Glycosides
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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