Safe

Nonfat Greek Yogurt With Fruit On The Bottom

by Taste Of Inspirations

Open Food Facts label for barcode 0725439980135 · Taste Of Inspirations · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0725439980135 · Serving size 1 CONTAINER (150 g)

The verdict

Nonfat Greek Yogurt With Fruit On The Bottom by Taste Of Inspirations scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 10-component label led by Cultured Pasteurized Skim Milk, Sugar, Orange Pulp Cells; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 10 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

39980135 · Open Food Facts · July 2026

Nonfat Greek Yogurt With Fruit On The Bottom label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 10 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 42% LEAD-RARE Pectin PHOTO-FINISH Nonfat greek yogurt · ±0 BOOK-OFF …980135 · July 2026

3 of 10 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Pectin). Source sheet 39980135 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Nonfat greek yogurt · Nearest score peer is Nonfat greek yogurt at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Nonfat Greek Yogurt With Fruit On The Bottom: 100/100 · 100% of the leader · rank #11. Nonfat Greek Yogurt With …100/1002. Nonfat greek yogurt: 100/100 · 100% of the leader · rank #22. Nonfat greek yogurt100/1003. Nonfat Greek Yogurt: 100/100 · 100% of the leader · rank #33. Nonfat Greek Yogurt100/1004. All Natural Thin & Crispy Cheese Pizza: 100/100 · 100% of the leader · rank #44. All Natural Thin & Crispy…100/1005. All Natural Thin & Crispy Pizza Uncured Pepperoni: 100/100 · 100% of the leader · rank #55. All Natural Thin & Crispy…100/100
High-band neighbours for Nonfat Greek Yogurt With Fruit On The Bottom (100/100) outside Taste Of Inspirations.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Nonfat Greek Yogurt With Fruit On The Bottom
100/100
Nonfat greek yogurt
100/100
Nonfat Greek Yogurt
100/100
All Natural Thin & Crispy Cheese Pizza
100/100
All Natural Thin & Crispy Pizza Uncured Pepperoni
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Nonfat Greek Yogurt With Fruit On The Bottom scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Nonfat Greek Yogurt With Fruit On The Bottom lists 10 ingredients on its label

10 58th percentile a longer ingredient list than 58% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). This entry sits in this band. 12–14: 1,734 products (8%). Above this entry. 14–16: 1,639 products (8%). Above this entry. 16–18: 1,261 products (6%). Above this entry. 18–20: 841 products (4%). Above this entry. 20–22: 481 products (2%). Above this entry. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 10 (58th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Cultured pasteurized skim milk, sugar, orange pulp cells, blood orange juice concentrate, natural flavor, pectin, locust bean gum, sodium citrate, citric acid, fruit and vegetable juice concentrates for color and calcium chloride.

Other products containing Fruit And Vegetable Juice Concentrates For Color And Calcium Chloride

Fruit And Vegetable Juice Concentrates For Color And Calcium Chloride is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Dairies Fermented foods Fermented milk products Desserts Dairy desserts Fermented dairy desserts Yogurts Greek-style yogurts

High-score cross-brand comparables for Nonfat Greek Yogurt With Fruit On The Bottom

Neighbours outside Taste Of Inspirations with screening scores in the same high band as Nonfat Greek Yogurt With Fruit On The Bottom (100/100 here). The 5 same-brand links above stay within Taste Of Inspirations; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

3 of 10 parsed ingredients on Nonfat Greek Yogurt With Fruit On The Bottom match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0725439980135: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.