Caution

Bacon Wrapped Chicken Tender Filet

by Chef's Requested Foods

Open Food Facts label for barcode 0722175918200 · Chef's Requested Foods · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0722175918200 · Serving size 1 FILET (142 g)

The verdict

Bacon Wrapped Chicken Tender Filet by Chef's Requested Foods scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 37-component record, beginning with Chicken Tenders, Water, Olive Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 37 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

75918200 · Open Food Facts · July 2026

Bacon Wrapped Chicken Tender Filet label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 37 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 3% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Bacon Cheeseburger Pizza · ±0 BOOK-OFF …918200 · July 2026

10 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 75918200 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bacon Cheeseburger Pizza · Nearest score peer is Bacon Cheeseburger Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Bacon Wrapped Chicken Tender Filet: 80/100 · 100% of the leader · rank #11. Bacon Wrapped Chicken Ten…80/1002. Bacon Cheeseburger Pizza: 80/100 · 100% of the leader · rank #22. Bacon Cheeseburger Pizza80/1003. Juice Drink, Apple: 80/100 · 100% of the leader · rank #33. Juice Drink, Apple80/1004. Nonfat Small Curd Cottage Cheese With Pineapple: 80/100 · 100% of the leader · rank #44. Nonfat Small Curd Cottage…80/1005. Philly Style Cheesesteak Pizza: 80/100 · 100% of the leader · rank #55. Philly Style Cheesesteak …80/100
High-band neighbours for Bacon Wrapped Chicken Tender Filet (80/100) outside Chef's Requested Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Bacon Wrapped Chicken Tender Filet
80/100
Bacon Cheeseburger Pizza
80/100
Juice Drink, Apple
80/100
Nonfat Small Curd Cottage Cheese With Pineapple
80/100
Philly Style Cheesesteak Pizza
80/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Bacon Wrapped Chicken Tender Filet scores 12.4 points below that category average (80/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Bacon Wrapped Chicken Tender Filet lists 37 ingredients on its label

37 97th percentile a longer ingredient list than 97% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). This entry sits in this band. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 37 (97th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 37 labeled). The floor is 0 when deductions exceed 100.

1
Chicken Tenders
2
Water
3
Olive Oil
4
Seasoning
5
Kosher Salt
6
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
7
Sugar
Sweetener
Cut Back
8
Chili Powder
9
Chili Pepper
10
Cumin
11
Salt
Flavoring
Cut Back
12
Oregano
13
Spices
14
Onion
15
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
16
Mesquite Flavor
17
Corn Flour
18
Mesquite Smoke Flavor
19
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
20
Cilantro Leaves
21
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
22
Tabasco Brand Dry Jalapeno Flavoring
23
Potato Maltodextrin
24
Jalapeno Pepper Solids
25
Lemon Peel
26
Lemon Juice Powder
27
Corn Syrup Solids
28
Lemon Juice Solids And Lemon Oil
29
Chives
30
Oleoresin Turmeric
31
Chipotle Peppers
32
Potassium Lactate
FLAVOR ENHANCER
GRAS
33
Potassium Acetate
FLAVORING AGENT OR ADJUVANT
Approved
34
Sodium Phosphate. Bacon Cured With Water
35
Sodium Phosphates
36
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
37
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned

Full Ingredient List

Chicken tenders contains 20% of water, olive oil, seasoning (kosher salt, garlic, sugar, chili powder (chili pepper, cumin, salt, garlic, oregano), spices, onion, dextrose, mesquite flavor (corn flour, natural mesquite smoke flavor), caramel color, cilantro leaves, citric acid, tabasco brand dry jalapeno flavoring (potato maltodextrin, jalapeno pepper solids, salt), dehydrated lemon peel, lemon juice powder (corn syrup solids, lemon juice solids and lemon oil), chives, oleoresin turmeric, chipotle peppers), potassium lactate, potassium acetate, sodium phosphate. bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Categories

Meats and their products Meats Poultries

High-score cross-brand comparables for Bacon Wrapped Chicken Tender Filet

Neighbours outside Chef's Requested Foods with screening scores in the same high band as Bacon Wrapped Chicken Tender Filet (80/100 here). No other Chef's Requested Foods products are linked from this barcode; these peers compare across brands only.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Bacon Wrapped Chicken Tender Filet's parsed label. Start with that ingredient’s source context, then compare the rest of this 37-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Bacon Wrapped Chicken Tender Filet's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0722175918200: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.