Avoid

T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon

by Inventure Foods Inc.

Open Food Facts label for barcode 0720495908147 · Inventure Foods Inc. · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0720495908147 · Serving size 1 ONZ (28 g)

The verdict

T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon by Inventure Foods Inc. scores 45/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Soybean Oil, Sunflower Oil, Corn Potatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

45/100
Avoid safety score
3
Few flagged · of 38 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

30/100

Grade F

Ingredient Safety

45/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

95908147 · Open Food Facts · July 2026

T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon label screening desk

SCORE-AVOID 45/100 FLAG-FEW 3 flagged LEN-DENSE 38 ing. REG-PART 37% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 11% LEAD-FLAG Yellow 6 PHOTO-FINISH This Friday's cheddar · ±0 BOOK-OFF …908147 · July 2026

14 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 95908147 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: This Friday's cheddar and sour cream peg pag · Nearest score peer is This Friday's cheddar and sour cream peg pag at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon: 45/100 · 100% of the leader · rank #11. T.G.I. Friday's, Potato S…45/1002. This Friday's cheddar and sour cream peg pag: 45/100 · 100% of the leader · rank #22. This Friday's cheddar and…45/1003. Senorial nonalcoholic sangria: 45/100 · 100% of the leader · rank #33. Senorial nonalcoholic san…45/1004. Senorial sangria: 45/100 · 100% of the leader · rank #44. Senorial sangria45/1005. Sparkling non-alcoholic sangria: 45/100 · 100% of the leader · rank #55. Sparkling non-alcoholic s…45/100
Nearest cross-brand screening scores for T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon (45/100 on 38 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon
45/100
This Friday's cheddar and sour cream peg pag
45/100
Senorial nonalcoholic sangria
45/100
Senorial sangria
45/100
Sparkling non-alcoholic sangria
45/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon scores 41.1 points below that category average (45/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon lists 38 ingredients on its label

38 89th percentile a longer ingredient list than 89% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). This entry sits in this band. 40–42: 8,066 products (10%). Above this entry. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 38 (89th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 45/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 38 labeled). The floor is 0 when deductions exceed 100.

1
Soybean Oil
2
Sunflower Oil
3
Corn Potatoes
4
Potato
5
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
6
Cheddar & Bacon Seasoning
7
Salt
Flavoring
Cut Back
8
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
9
Cheese Powder
10
Milk
11
Cheese Cultures
12
Enzymes
13
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
14
Disodium Phosphate
15
Yellow 6
Avoid Approved (certified color)
16
Yellow 6
Avoid Approved (certified color)
17
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
18
Buttermilk Powder
19
Msg
20
Cream Powder
21
Sour Cream
22
Cream
23
Non Fat Milk
24
Cultures
25
Preservatives
26
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
27
Ascorbyl Palmitate
ANTIOXIDANT
Safe GRAS
28
Natural And Artificial Flavors
29
Yeast Extract
30
Torula yeast
Flavoring
Safe
31
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
32
Onion
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Disodium Inosinate And Disodium Guanylate
35
Sugar
Sweetener
Cut Back
36
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
37
Glycerol Monooleate
38
Emulsifier

Full Ingredient List

Soybean oil and/or sunflower oil, corn dehydrated potatoes, potato and/or tapioca starch, cheddar & bacon seasoning (salt, maltodextrin, cheese powder (milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 6, yellow 6 lake), dextrose, buttermilk powder, monosodium glutamate, cream powder (sour cream (cream, non fat milk, cultures), maltodextrin, preservatives (tocopherols, ascorbyl palmitate), natural and artificial flavors, yeast extract, torula yeast, lactic acid, dried onion, citric acid, yellow 6 lake, disodium inosinate and disodium guanylate) sugar, salt, caramel color, glycerol monooleate (emulsifier).

Other products containing Corn Potatoes

Corn Potatoes is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Snacks

Lower-score cross-brand comparables for T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon

Neighbours outside Inventure Foods Inc. in the same lower screening band as T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon (45/100). The 5 same-brand links above stay within Inventure Foods Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 6 is the first flagged ingredient selected from T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon's parsed label. Start with that ingredient’s source context, then compare the rest of this 38-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
  • Compare T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0720495908147: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.