Crab log seafood spread
Open Food Facts label for barcode 0713456300302 · Fats. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Crab log seafood spread scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 64 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 64-component record, beginning with Imitation Crab, Fish Protein, Pollock. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 64 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
60/100
Grade C+
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
56300302 · Open Food Facts · July 2026
Crab log seafood spread label screening desk
16 of 64 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitol). Source sheet 56300302 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 6,337 products we've scored in the Fats category, the average safety score is 99.8/100. Crab log seafood spread scores 4.8 points below that category average (95/100 vs. 99.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Fats products
Crab log seafood spread lists 64 ingredients on its label
64 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 13 products (2%)
- 2–4
- 228 products (29%)
- 4–6
- 41 products (5%)
- 6–8
- 47 products (6%)
- 8–10
- 42 products (5%)
- 10–12
- 50 products (6%)
- 12–14
- 82 products (10%)
- 14–16
- 77 products (10%)
- 16–18
- 114 products (14%)
- 18–20
- 31 products (4%)
- 20–22
- 17 products (2%)
- 22–24
- 4 products (1%)
- 24–26
- 9 products (1%)
- 26–28
- 9 products (1%)
- 28–30
- 3 products (0%)
- 30–32
- 2 products (0%)
- 32–34
- 3 products (0%)
- 34–36
- 3 products (0%)
- 38–40
- 3 products (0%)
- 40 and above
- 10 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 788 Fats products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 64 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Imitation crab (fish protein [pollock and/or whiting], water, wheat starch, potato starch, sugar, contains 2% or less of: snow crab meat, tapioca starch, sorbitol, egg whites, salt, wheat flour, natural and artificial crab flavors, crab extract, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine, paprika oleoresin, modified corn starch, soy lecithin, hydrolyzed soy protein), cream cheese blend (milk, cream cheese [pasteurized milk and cream, cheese culture], palm oil, cheese culture, salt, carob bean gum, mono and diglycerides, apocarotenal [color]), soybean oil, water, pasteurized processed cheese spread (cultured milk, water, cream, whey, skim milk, sodium phosphates, salt, sorbic acid [preservative], annatto color, enzymes), contains 2% or less of: egg yolks, tomato paste, pimentos, garlic*, parsley*, spices, lemon juice concentrate, salt, sugar, mustard flour, onion*, distilled vinegar, citric and phosphoric acids, high fructose corn syrup, modified corn starch, xanthan gum, potassium sorbate and sodium benzoate (preservatives), oleoresin paprika (color), calcium disodium edta.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Sorbitol is the first flagged ingredient selected from Crab log seafood spread's parsed label. Start with that ingredient’s source context, then compare the rest of this 64-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sorbitol. Open Sorbitol
- Compare Crab log seafood spread's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0713456300302: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.