Purple cow, nonfat yogurt light, boston cream pie
by Purple Cow
Open Food Facts label for barcode 0708820427877 · Purple Cow · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Purple cow, nonfat yogurt light, boston cream pie by Purple Cow scores 65/100 in PlainFoodSafe's ingredient screening. We compared its 17 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The 17-component label is layered, beginning with Cultured Pasteurized Grade A Nonfat Milk, Water, Fructose. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 65/100
- Concern safety score
- 3
- Few flagged · of 17 analyzed
- Group 4
- Ultra-processed
- B
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
55/100
Grade C
Ingredient Safety
65/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
B
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
20427877 · Open Food Facts · July 2026
Purple cow, nonfat yogurt light, boston cream pie label screening desk
8 of 17 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fructose). Source sheet 20427877 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Meijer, light nonfat yogurt, blueberry, blueberry · Nearest score peer is Meijer, light nonfat yogurt, blueberry, blueberry at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.
The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Purple cow, nonfat yogurt light, boston cream pie scores 32.8 points below that category average (65/100 vs. 97.8/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Dairies products
Purple cow, nonfat yogurt light, boston cream pie lists 17 ingredients on its label
17 85th percentile a longer ingredient list than 85% of the 21,438 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 120 products (1%)
- 2–4
- 2,805 products (13%)
- 4–6
- 4,714 products (22%)
- 6–8
- 2,694 products (13%)
- 8–10
- 1,996 products (9%)
- 10–12
- 1,884 products (9%)
- 12–14
- 1,734 products (8%)
- 14–16
- 1,639 products (8%)
- 16–18
- 1,261 products (6%)
- 18–20
- 841 products (4%)
- 20–22
- 481 products (2%)
- 22–24
- 303 products (1%)
- 24–26
- 228 products (1%)
- 26–28
- 151 products (1%)
- 28–30
- 122 products (1%)
- 30–32
- 115 products (1%)
- 32–34
- 81 products (0%)
- 34–36
- 57 products (0%)
- 36–38
- 45 products (0%)
- 38–40
- 33 products (0%)
- 40 and above
- 134 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 65/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 17 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Cultured pasteurized grade a nonfat milk, water, fructose, modified food starch, natural flavor, carrageenan, pectin, calcium phosphate, potassium sorbate (to maintain freshness), citric acid, sucralose, acesulfame potassium, sodium citrate, vitamin a palmitate, annatto extract color, vitamin d3, turmeric color.
Other products containing Turmeric Color
Turmeric Color is the least common ingredient on this label, appearing in 295 products across the catalog. See its safety profile.
Categories
More from Purple Cow
Mid-score cross-brand comparables for Purple cow, nonfat yogurt light, boston cream pie
Neighbours outside Purple Cow near Purple cow, nonfat yogurt light, boston cream pie's mid-band score (65/100). The 5 same-brand links above stay within Purple Cow; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (3 flagged of 17 on 0708820427877).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (17 on 0708820427877).
Follow the flagged-label evidence
Follow the flagged-label evidence
Fructose is the first flagged ingredient selected from Purple cow, nonfat yogurt light, boston cream pie's parsed label. Start with that ingredient’s source context, then compare the rest of this 17-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Fructose. Open Fructose
- Compare Purple cow, nonfat yogurt light, boston cream pie's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0708820427877: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.