Cultured Pasteurized Grade A Nonfat Milk
Cultured Pasteurized Grade A Nonfat Milk appears in 781 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Grade A Nonfat Milk appears in 781 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 781
- catalogued products
- #774
- usage rank of 247,206
- 103
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 316 of 781 records have some flagged component, while the rest do not. Compare 365 everyday value, cottage cheese; 4% Milkfat Small Curd Cottage Cheese; 4% Small Curd Cottage Cheese to see how surrounding formulations change; do not assign their 0–100 score range to Cultured Pasteurized Grade A Nonfat Milk itself. The ingredient most often sits near the top of the captured list, and Dairies supplies the most useful like-for-like starting point for a label review.
316 of 781 linked records have some flagged component
All 746 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cultured Pasteurized Grade A Nonfat Milk - usage rank #774
- Usage rank
- #774
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
- Typical depth in an ingredient list
- 1%
- Of the way down the captured list, averaged across the 781 products listing it (mean slot 1.3). Cultured Pasteurized Grade A Nonfat Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Cultured Pasteurized Grade A Nonfat Milk
Across the 781 products on this site that list Cultured Pasteurized Grade A Nonfat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 10.7x more often with Cultured Pasteurized Grade A Nonfat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Grade A Nonfat Milk products | Share of all products |
|---|---|---|---|
| Sucralose | 225 | 28.8% | 2.7% |
| Acesulfame Potassium | 186 | 23.8% | 1.8% |
| Carrageenan | 131 | 16.8% | 4.5% |
| Aspartame | 35 | 4.5% | 0.9% |
| Red 40 | 23 | 2.9% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Grade A Nonfat Milk
Products Containing Cultured Pasteurized Grade A Nonfat Milk
16 busy labels from the 781 indexed products that list Cultured Pasteurized Grade A Nonfat Milk:
High-volume peers for Cultured Pasteurized Grade A Nonfat Milk beside “Cranberry Juice Concentrate”
Top-decile company for Cultured Pasteurized Grade A Nonfat Milk: 781 listings averaging 89/100. Comparable product-count neighbours: Cranberry Juice Concentrate · Guar Gums · Seasoning Blend.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Cultured Pasteurized Grade A Nonfat Milk record
781 product rows plus any FDA/CSPI fields on Cultured Pasteurized Grade A Nonfat Milk are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cultured Pasteurized Grade A Nonfat Milk to see how the ingredient appears in actual labels. See listed products
- Place Cultured Pasteurized Grade A Nonfat Milk next to “Guar Gums” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Grade A Nonfat Milk
Does Cultured Pasteurized Grade A Nonfat Milk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Pasteurized Grade A Nonfat Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultured Pasteurized Grade A Nonfat Milk? ▼
Cultured Pasteurized Grade A Nonfat Milk ranks in the top decile by product count (#774 of 247,206), appearing in 781 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Grade A Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Grade A Nonfat Milk appears in 781 products (#774 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Grade A Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.