Safe

osea seabioric water cream

Open Food Facts label for barcode 0675468101288. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0675468101288

The verdict

osea seabioric water cream scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 55-component record, beginning with Water/aqua/eau, Glycerin, Caprylic/capric Triglyceride. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 55 analyzed
Group 4
Ultra-processed
0675468101288
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

68101288 · Open Food Facts · July 2026

osea seabioric water cream label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 55 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 2% LEAD-RARE Isoamyl Laurate PHOTO-SOLO No peers BOOK-OFF …101288 · July 2026

7 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Isoamyl Laurate). Source sheet 68101288 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

osea seabioric water cream lists 55 ingredients on its label

55 98th percentile a longer ingredient list than 98% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 55 (98th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Water/aqua/eau
2
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
3
Caprylic/capric Triglyceride
4
Squalane
5
Isoamyl Laurate
FLAVORING AGENT OR ADJUVANT
Approved
6
Undecane
7
Cetearyl Alcohol
8
Hectorite
9
Cetearyl Olivate
10
Sorbitan Olivate
11
Glyceryl Caprylate
12
Undaria Pinnatifida Extract
13
Tremella Fuciformis Polysaccharide
14
Hyaluronic Acid
15
Betulin
16
Tocopherol
17
Pavlova Lutheri Extract
18
Terminalia Ferdinandiana Fruit Extract
19
Laminaria Ochroleuca Extract
20
Bisabolol
21
Calendula Officinalis Flower Extract
22
Brassica Oleracea Italica
23
Broccoli
24
Extract
25
Zingiber Officinale
26
Organic Ginger
27
Root Extract
28
Melia Azadirachta Leaf Extract
29
Melia Azadirachta Flower Extract
30
Corallina Officinalis Extract
31
Coccinia Indica Fruit Extract
32
Solanum Melongena Eggplant
33
Fruit Extract
34
Aloe Barbadensis Flower Extract
35
Ocimum Sanctum Leaf Extract
36
Ocimum Basilicum
37
Organic Basil
38
Flower/leaf Extract
39
Curcuma Longa
40
Turmeric
41
Caesalpinia Spinosa Fruit Pod Extract
42
Helianthus Annuus
43
Organic Sunflower
44
Sprout Extract
45
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
46
Fucus Vesiculosus Extract
47
Lactobacillus Ferment
48
Tridecane
49
Sodium Stearoyl Glutamate
50
Caprylhydroxamic Acid
51
Tetrasodium Glutamate Diacetate
52
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
53
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
54
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
55
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS

Full Ingredient List

water/aqua/eau, glycerin, caprylic/capric triglyceride, squalane, isoamyl laurate, undecane, cetearyl alcohol, hectorite, cetearyl olivate, sorbitan olivate, glyceryl caprylate, undaria pinnatifida extract, tremella fuciformis polysaccharide, hyaluronic acid, betulin, tocopherol, pavlova lutheri extract, terminalia ferdinandiana fruit extract, laminaria ochroleuca extract, bisabolol, calendula officinalis flower extract, brassica oleracea italica (broccoli) extract, zingiber officinale (ginger) root extract, melia azadirachta leaf extract, melia azadirachta flower extract, corallina officinalis extract, coccinia indica fruit extract, solanum melongena eggplant) fruit extract, aloe barbadensis flower extract, ocimum sanctum leaf extract, ocimum basilicum (basil) flower/leaf extract, curcuma longa (turmeric) root extract, caesalpinia spinosa fruit pod extract, helianthus annuus (sunflower) sprout extract, maltodextrin, fucus vesiculosus extract, lactobacillus ferment, tridecane, sodium stearoyl glutamate, caprylhydroxamic acid, tetrasodium glutamate diacetate, sodium hydroxide, citric acid, sodium benzoate, potassium sorbate

Read the longer label in layers

Read the longer label in layers

osea seabioric water cream has a longer ingredient list than 98% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0675468101288: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.