Chicken & Fry Burger Sauce
by Blue Hog
Open Food Facts label for barcode 0665591002422 · Blue Hog · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Chicken & Fry Burger Sauce by Blue Hog scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 48-component record, beginning with Mayonnaise, Soybean Oil, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 48 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
91002422 · Open Food Facts · July 2026
Chicken & Fry Burger Sauce label screening desk
12 of 48 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: EDTA). Source sheet 91002422 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sweet Chili Sauce · Nearest score peer is Sweet Chili Sauce at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Chicken & Fry Burger Sauce scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Chicken & Fry Burger Sauce lists 48 ingredients on its label
48 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (1%)
- 2–4
- 1,031 products (4%)
- 4–6
- 1,392 products (5%)
- 6–8
- 2,093 products (8%)
- 8–10
- 2,811 products (10%)
- 10–12
- 3,070 products (11%)
- 12–14
- 2,818 products (10%)
- 14–16
- 2,724 products (10%)
- 16–18
- 2,451 products (9%)
- 18–20
- 2,045 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,244 products (5%)
- 24–26
- 934 products (3%)
- 26–28
- 694 products (3%)
- 28–30
- 551 products (2%)
- 30–32
- 420 products (2%)
- 32–34
- 246 products (1%)
- 34–36
- 196 products (1%)
- 36–38
- 135 products (0%)
- 38–40
- 134 products (0%)
- 40 and above
- 346 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
MAYONNAISE (soybean oil, water, egg yolk, distilled vinegar, whole egg, lemon juice concentrate, sugar, citric acid, xanthan gum, disodium calcium EDTA), KETCHUP (tomato concentrate, sugar, distilled vinegar, salt, spices, onion powder, natural flavors), HONEY, GRANULATED GARLIC, LIQUID SMOKE (water, natural hickory smoke flavor), LEMON JUICE (filtered water, lemon juice concentrate, sodium benzoate), HOT SAUCE (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), BLACK PEPPER, WHITE DISTILLED VINEGAR, POTASSIUM SORBATE, SPICE MIX (salt, dextrose, maltodextrin, yeast extract, sodium phosphate, natural flavors, xanthan gum, dehydrated garlic, spices), SOYBEAN OIL, MODIFIED FOOD STARCH, RENDERED BEEF FAT, PALM OIL, CALCIUM SILICATE, SPICE MIX (salt, spices, dehydrated garlic, sugar, dehydrated onion, soybean oil, citric acid, tricalcium phosphate), SPICE MIX (spices, salt, garlic powder, silicon dioxide), GROUND CAYENNE PEPPER, MEDIUM BROWN SUGAR, WORCESTERSHIRE POWDER (Worcestershire sauce, salt, maltodextrin, spices, garlic powder, onion powder, EDTA).
Other products containing Disodium Calcium Edta
Disodium Calcium Edta is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.
Categories
More from Blue Hog
High-score cross-brand comparables for Chicken & Fry Burger Sauce
Neighbours outside Blue Hog with screening scores in the same high band as Chicken & Fry Burger Sauce (100/100 here). The 2 same-brand links above stay within Blue Hog; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (48 on 0665591002422).
Read the longer label in layers
Read the longer label in layers
Chicken & Fry Burger Sauce has a longer ingredient list than 100% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.
- Open EDTA first, then work through the remaining 48 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0665591002422: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.