Selects, steak strips
Contains 1 flagged ingredient
Selects, steak strips receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Selects, steak strips carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Selects, steak strips is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Mashed potatoes (water, dehydrated potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), contains 2% or less of (salt, dried dairy blend (whey, calcium caseinate))), cooked seasoned braised beef steak and binder product (beef, beef broth, modified food starch, salt, dextrose, sodium phosphate, seasoning [maltodextrin, natural flavor, beef extract, salt, beef tallow, modified corn starch, yeast extract], caramel color, seasoning [tapioca dextrin, salt, grill flavor (from sunflower oil), natural smoke flavor], spice extractives), apple dessert (water, sugar, rehydrated apples, modified food starch, dehydrated apple flakes (calcium stearate), natural and artificial flavor [water, propylene glycol, ethanol, natural and artificial flavor, caramel color, vanilla extractives], spices, citric acid, salt, dried egg yolks), corn, red wine and onion steak sauce (water, onions, red cooking wine [wine, salt, metabisulfite as a preservative], beef gravy mix (food starch - modified, salt, hydrolyzed corn gluten, dextrose, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast extract, hydrolyzed soy protein, corn syrup solids, onion powder, caramel color, silicon dioxide [anti-caking agent], dried beef stock, hydrolyzed wheat gluten, flavor, disodium inosinate, disodium guanylate, citric acid, natural flavors), modified corn starch), green beans, seasoning sauce (water, sugar, seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), salt, vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness])).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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