Cheeseburger Macaroni
Open Food Facts label for barcode 0652729711288 · Hamburger Helper · Cooking helpers. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Cheeseburger Macaroni by Hamburger Helper scores 45/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Enriched Pasta, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 45/100
- Avoid safety score
- 3
- Few flagged · of 49 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
30/100
Grade F
Ingredient Safety
45/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
29711288 · Open Food Facts · July 2026
Cheeseburger Macaroni label screening desk
15 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 29711288 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Yogurth · Nearest score peer is Yogurth at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 4,660 products we've scored in the Cooking helpers category, the average safety score is 90.9/100. Cheeseburger Macaroni scores 45.9 points below that category average (45/100 vs. 90.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Cooking helpers products
Cheeseburger Macaroni lists 49 ingredients on its label
49 96th percentile a longer ingredient list than 96% of the 1,898 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 36 products (2%)
- 2–4
- 95 products (5%)
- 4–6
- 146 products (8%)
- 6–8
- 252 products (13%)
- 8–10
- 178 products (9%)
- 10–12
- 121 products (6%)
- 12–14
- 148 products (8%)
- 14–16
- 124 products (7%)
- 16–18
- 111 products (6%)
- 18–20
- 107 products (6%)
- 20–22
- 84 products (4%)
- 22–24
- 74 products (4%)
- 24–26
- 58 products (3%)
- 26–28
- 47 products (2%)
- 28–30
- 51 products (3%)
- 30–32
- 42 products (2%)
- 32–34
- 30 products (2%)
- 34–36
- 27 products (1%)
- 36–38
- 19 products (1%)
- 38–40
- 13 products (1%)
- 40 and above
- 135 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,898 Cooking helpers products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 45/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 49 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), freeze-dried cooked beef topping (beef, salt, spices, hydrolyzed corn protein, flavorings, grill flavor, tapioca dextrin, modified food starch, corn syrup solids, textured vegetable protein (soy flour, caramel color)), whey powder, tapioca starch, corn starch, potassium chloride, mono and diglycerides, salt, gum acacia, cheddar cheese, blue cheese (milk, cultures, enzymes), buttermilk, natural and artificial flavors, hydrolyzed wheat and soy protein, calcium lactate, tomatoes, vegetable oil (canola oil, soybean oil, sunflower oil, palm oil, coconut oil), garlic, citric acid, spices, color (annatto extract, yellow 5, yellow 6), yeast extract.
Other products containing Hydrolyzed Wheat And Soy Protein
Hydrolyzed Wheat And Soy Protein is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.
Categories
More from Hamburger Helper
Lower-score cross-brand comparables for Cheeseburger Macaroni
Neighbours outside Hamburger Helper in the same lower screening band as Cheeseburger Macaroni (45/100). The 5 same-brand links above stay within Hamburger Helper; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (3 flagged of 49 on 0652729711288).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (49 on 0652729711288).
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 6 is the first flagged ingredient selected from Cheeseburger Macaroni's parsed label. Start with that ingredient’s source context, then compare the rest of this 49-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
- Compare Cheeseburger Macaroni's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0652729711288: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.