Jin ramen
by Ottogi
Open Food Facts label for barcode 0645175571636 · Ottogi · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Jin ramen by Ottogi scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 57-component record, beginning with Wheat Flour, Starch, Tapioca. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 57 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
75571636 · Open Food Facts · July 2026
Jin ramen label screening desk
9 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Hydrolyzed vegetable protein). Source sheet 75571636 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Asian Style Instant Noodle · Nearest score peer is Asian Style Instant Noodle at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Jin ramen scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Plant-based foods and beverages products
Jin ramen lists 57 ingredients on its label
57 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 3,907 products (6%)
- 2–4
- 7,921 products (12%)
- 4–6
- 8,845 products (14%)
- 6–8
- 7,032 products (11%)
- 8–10
- 6,320 products (10%)
- 10–12
- 4,190 products (7%)
- 12–14
- 3,449 products (5%)
- 14–16
- 3,051 products (5%)
- 16–18
- 2,493 products (4%)
- 18–20
- 2,053 products (3%)
- 20–22
- 1,808 products (3%)
- 22–24
- 1,758 products (3%)
- 24–26
- 1,623 products (3%)
- 26–28
- 1,606 products (3%)
- 28–30
- 1,360 products (2%)
- 30–32
- 1,198 products (2%)
- 32–34
- 1,081 products (2%)
- 34–36
- 901 products (1%)
- 36–38
- 649 products (1%)
- 38–40
- 534 products (1%)
- 40 and above
- 1,655 products (3%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
wheat flour, modified starch(tapioca), palm oil, salt, sugar, wheat gluten, yeast seasoning powder(yeast extract,dextrin,salt,sugar), monosodium glutamate glucose, garlic", hydrolyzed vegetable protein(soybean, wheat), soy sauce'soybean wheat), palm oil (palm oil, starch syrup, dextrin), dried green onion, red pepper seasoning (red pepper, garlic, salt, soy sauce), yeast extract", dried carrot textured vegetable protein(soy, wheat), corn starch , dried mushroom garlic extract, red pepper', acidity regulators(sodium carbonate, pentasodium triphosphate, disodium diphosphate, calcium carbonate), chilli extractychill extract, glucose), roasted rice', dried chinese cabbage, black pepper, vegetagle extractionion, garlic, radish, carrot), chilli extract, disodium nosinate, discdium pcy tero% guanylate, dried red pepper, greentea extract, riboflavin "powdered sterol mang fn produced in a facility that also uses milk, eggs, fish, crustacean shellfish tree nuts manufactured by : ottogi ramyon co,,ltd, and peanuts 422, deogu-ro, anjung-eup, pyeongtaek-si, gyeonggido, 117, korea diatributed by: ottogi america, inc, best before: see on the botton product of korea item no: 21502155
Categories
More from Ottogi
High-score cross-brand comparables for Jin ramen
Neighbours outside Ottogi with screening scores in the same high band as Jin ramen (100/100 here). The 5 same-brand links above stay within Ottogi; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (57 on 0645175571636).
Read the longer label in layers
Read the longer label in layers
Jin ramen has a longer ingredient list than 100% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.
- Open Hydrolyzed vegetable protein first, then work through the remaining 57 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0645175571636: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.