Ottogi

Per-product safety scores across 106 indexed Ottogi items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.9
Products
106
Flagged Products
2.8%
Dye Pledge
No
Ottogi brand profile vs portfolio averages
Signal Ottogi Notes
Avg safety score 99.9/100 Above-average
Products tracked 106 OpenFoodFacts US index
Flagged ingredients 2.8% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Ottogi

Ottogi: 106 products tracked, avg safety score 99.9/100, 2.8% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Ottogi in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Ottogi sits 2.3 points above that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), Ottogi's 2.8% flagged share is 4.1 points below that cohort median.

Products by Ottogi

Sorted by concern level (most flagged first)

Korean bbq, bulgogi marinade sauce
Condiments
1 flagged 95/100
White Rice Bowl
100/100
Ottogi Curry Sauce Mix
100/100
OTTOGI CURRY SAUCE MIX medium
100/100
Beef bone flavored soup
100/100
Korean Pancake Mix
100/100
Ottogi Vermicelli
100/100
Jin Ramen Spicy
100/100
Yeul ramen noodles
100/100
Beijing Jjajang Ramen
100/100
Ppushu Ppushu BBQ Flavor OTTOGI
Plant-based foods and beverages
100/100
Sesame flavor ramen
100/100
Simply Kimchi-Jeon Mix
100/100
Black Bean Sauce
100/100
Jjajang powder
100/100
Rice Cake Soup
100/100
Rice porridge with abalone
100/100
Bibimmen II Mixed Noodles
100/100
Chinese Wide Vermicelli
100/100
Pork And Vegetable Dumplings
100/100
Pork Loin Fritter With Mozzarella Cheese
100/100
Rice Porridge With Vegetables
100/100
Rice Porridge With Vegetable
100/100
Beef Bone Flavored Soup
100/100
Beef Bone Flavored Soup
100/100
Korean Style Fried Rice with Fish Roe & Pickled Radish
100/100
Korean Style Fried Rice With Spicy Octopus
100/100
Jin Spicy Ramen
100/100
Vermont Curry
100/100
Ottogi, mushroom cream soup powder
Meals
100/100
Corn Cream Soup Powder
Meals
100/100
Vegetable Cream Soup
100/100
Pine Nut Rice Porridge
100/100
Ottogi, vegetable rice porridge
Meals
100/100
Ottogi, black sesame rice porridge
Meals
100/100
Tomato Ketchup
Condiments
100/100
Korean Soy Chicken Stew Sauce
100/100
Korean BBQ Sauce
100/100
Vinegared Red Pepper Paste
100/100
GOLD MAYONNAISE
100/100
Mayonnaise Gold
100/100
Stone Baked Sweet Potato Cheese Pizza
100/100
Tuna Standard
100/100
Mozzarella & Fish Sausage Corndog
100/100
Rice Porridge with Abalone
100/100
Rice Porridge with Egg & Vegetable
100/100
Rice Porridge with Snow Crab
100/100
Ottogi, sweet red bean porridge
100/100
Ottogi Abalone Rice Porridge
100/100
Chinese Wide Vermicelli
100/100

Frequently Asked Questions

Is Ottogi food safe?

Ottogi has an average safety score of 100/100 across 106 tracked products. 2.8% of products contain flagged ingredients.

How many Ottogi products are tracked?

Our database tracks 106 Ottogi products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Ottogi use artificial dyes?

Ottogi has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.