Ottogi

Open Food Facts brand roll-up for Ottogi, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Ottogi averages 99.1/100 across the 35 of 120 tracked products that carry an ingredient list, and 14.3% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

99.1/100
average ingredient-screening score across 35 scored products
120
tracked products in this brand roll-up
14.3%
scored products with at least one flagged ingredient
82.9%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 120 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Honey ginger tea; Korean bbq, bulgogi marinade sauce; Citron tea; 14.3% of records contain at least one flagged ingredient while the overall mean is 99.1/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Catalog evidence

Ingredient-list coverage comes before the score

Only 35 of 120 tracked Ottogi records (29.2%) include an ingredient list. The remaining 85 cannot be screened, so the 99.1/100 mean describes the labelled subset rather than the whole brand.

Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.

What the Data Says About Ottogi

Ottogi: 120 products tracked, 35 with an ingredient list, avg safety score 99.1/100, 14.3% of those scored products has at least one flagged ingredient.

Because ingredient lists cover only 29.2% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →

Processing mix (NOVA)

Ottogi processing intensity

Ottogi's NOVA-classified set is 35 products: 82.9% ultra-processed (Group 4, 29 items) with Group 4 (ultra-processed) largest at 29. That ultra-processed share sits 4.6 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Ottogi shows up in Open Food Facts

In Open Food Facts shelf labels, Ottogi concentrates in Plant-based foods and beverages (11, 42% of this top-five); Condiments (7); Meals (5); Beverages (2); Dairies (1).

Average score by leading shelf label

1. Plant-based foods and beverages: 100/100 · 100% of the leader · rank #11. Plant-based foods and bev…100/1002. Condiments: 98.6/100 · 99% of the leader · rank #22. Condiments98.6/1003. Meals: 100/100 · 100% of the leader · rank #33. Meals100/1004. Beverages: 92.5/100 · 93% of the leader · rank #44. Beverages92.5/100
Average screening score among scored Ottogi products grouped by leading Open Food Facts shelf label.
Chart values as text

Unit: average screening score out of 100. Data current as of September 2026.

Plant-based foods and beverages
100/100
Condiments
98.6/100
Meals
100/100
Beverages
92.5/100
Ottogi shelf labels with average score and flagged share
Shelf Scored n Avg Flagged
Plant-based foods and beverages 9 100/100 0%
Condiments 7 98.6/100 28.6%
Meals 5 100/100 0%
Beverages 2 92.5/100 100%

Portfolio shape

How scores cluster inside this brand

The brand average (99.1/100) summarizes 35 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Ottogi product score distribution

Brand average 99.1/100 across 35 scored products

99 7th percentile sits above 7% of the 35 scored products we track

90–100: 5 scored products (14%). This entry sits in this band. 100–110: 30 scored products (86%). Above this entry. Brand average 90 110 scored Ottogi products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

35 scored products, bucketed in bands of 10. This entry: 99 (7th percentile). Data current as of September 2026.

90–100
5 scored products (14%)
100 and above
30 scored products (86%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Ottogi relies most on Caramel Coloring, an industry staple

Across the 35 Ottogi products scored here, Caramel Coloring appears in 4. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Caramel Coloring: 4 products · 100% of the leader · rank #11. Caramel Coloring4 products2. Carrageenan: 2 products · 50% of the leader · rank #22. Carrageenan2 products
Ottogi products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Caramel Coloring
4 products
Carrageenan
2 products
Flagged ingredientOttogi productsWhy it is flagged
Caramel Coloring4Restricted: California (Prop 65 warning for 4-MEI)
Carrageenan2Concern recorded by a review body; no ban cited

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 34 concern-sorted Ottogi records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (19 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
34
Median label
19
ingredients
Median score
100/100

The outlined point is Honey ginger tea, the displayed record with the most flagged ingredients (2). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Ottogi

Showing 50 display-quality records, sorted by concern level (most flagged first); 70 tracked records with unusable upstream names remain in the aggregate but are not shown.

Honey ginger tea
Beverages
2 flagged 90/100
Korean bbq, bulgogi marinade sauce
Condiments
1 flagged 95/100
Citron tea
Beverages
1 flagged 95/100
Ottogi, 3min black bean sauce
Condiments
1 flagged 95/100
chicken gyoza dumplings
1 flagged 95/100
Ottogi Curry
100/100
Ottogi, curry, mild
Condiments
100/100
Ottogi, medium curry
Condiments
100/100
Sesame Oil
Plant-based foods and beverages
100/100
Jin Ramen
Plant-based foods and beverages
100/100
Sesame Ramen
Plant-based foods and beverages
100/100
Ppushu Ppushu BBQ Flavor OTTOGI
Plant-based foods and beverages
100/100
Sesame flavor ramen
100/100
Jin ramen
Plant-based foods and beverages
100/100
Ottogi, seaweed soup
Condiments
100/100
Beef Bone & Vegetable Soup Mix
100/100
Ottogi, dried pollock soup
Meals
100/100
Cheese Ramen
Dairies
100/100
Ottogi, mushroom cream soup powder
Meals
100/100
Corn Cream Soup Powder
Meals
100/100
Vegetable Cream Soup
100/100
Pine Nut Rice Porridge
100/100
Ottogi, vegetable rice porridge
Meals
100/100
Ottogi, black sesame rice porridge
Meals
100/100
Tomato Ketchup
Condiments
100/100
Vinegared Red Pepper Paste
100/100
Ottogi spicy sauce with octopus
Condiments
100/100
Rice Porridge with Abalone
100/100
Ottogi, sweet red bean porridge
100/100
Perilla Oil
Plant-based foods and beverages
100/100
plum syrup
Syrups
100/100
Odontong Myon
Plant-based foods and beverages
100/100
Ottogi, ginger tea
Plant-based foods and beverages
100/100
Ottogi, job's tears tea
Plant-based foods and beverages
100/100
White Rice Bowl
Not scored
Ottogi Curry Sauce Mix
Not scored
OTTOGI CURRY SAUCE MIX medium
Not scored
Beef bone flavored soup
Not scored
Korean Pancake Mix
Not scored
Sesame oil
Plant-based foods and beverages
Not scored
Sesame Oil
Not scored
korean vermicelli noodles
Not scored
Ottogi Vermicelli
Not scored
Jin Ramen Spicy
Not scored
Jin Ramen
Not scored
Snack Ramen
Not scored
Yeul ramen noodles
Not scored
Beijing Jjajang Ramen
Not scored
YuKGaeJang
Not scored
Simply Kimchi-Jeon Mix
Not scored

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Ottogi: closest on tracked product count (120 here) and closest on average ingredient screening score (99.1/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Ottogi food safe?

Ottogi has an average safety score of 99/100 across the 35 of 120 tracked products that carry an ingredient list. 14.3% of those contain flagged ingredients.

How many Ottogi products are tracked?

Our database tracks 120 Ottogi products. 35 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 85 cannot be scored from this snapshot.

How processed is the Ottogi catalog?

Ottogi has 35 NOVA-classified products; 82.9% are ultra-processed (Group 4, 29 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Ottogi catalog?

In Open Food Facts shelf labels, Ottogi concentrates in Plant-based foods and beverages (11, 42% of this top-five); Condiments (7); Meals (5); Beverages (2); Dairies (1).

Does Ottogi use artificial dyes?

Open the individual product pages below to see which Ottogi items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Ottogi profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Honey ginger tea, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
  • Caramel Coloring appears in 4 scored Ottogi products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Ottogi's 99.1/100 average and 14.3% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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