Cookies & Cream Protein Shake

by premier protein

65
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

Cookies & Cream Protein Shake by premier protein receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0643843716099
NOVA Group
4 — Ultra-processed
Serving Size
1 shake (325.308 g)

What the Data Says About

Cookies & Cream Protein Shake by premier protein carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cookies & Cream Protein Shake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Cookies & Cream Protein Shake
Metric Value Source
PlainFoodSafe Score 65/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Milk Protein Concentrate†
3
Calcium Caseinate†
4
Or Less Of The Following: Whey Protein Concentrate†
5
Refined High Oleic Sunflower Oil
6
Natural And Artificial Flavors
7
Cocoa Powder
8
Inulin
Other
Safe
9
Cellulose Gel And Cellulose Gum
10
Salt
Flavoring
Cut Back
11
Datem
Emulsifier
Safe
12
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
13
Acesulfame Potassium
NON-NUTRITIVE SWEETENER
Avoid Approved
14
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
15
Tripotassium Phosphate
16
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
17
Sodium Polyphosphate
18
Vitamin And Mineral Blend
19
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
20
Vitamin C
21
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
22
Zinc Amino Acid Chelate
23
Dl-alpha-tocopheryl Acetate
24
Vitamin E
25
Calcium D-pantothenate
26
Copper Amino Acid Chelate
27
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
28
Vitamin B6
29
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
30
Vitamin B2
31
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
32
Vitamin B1
33
Cholecalciferol
34
Vitamin D3
35
Folic Acid
NUTRIENT SUPPLEMENT
Approved
36
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
37
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
38
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
39
Chromium Chloride
40
Phytonadione
41
Vitamin Ki
42
Sodium Molybdate
43
Sodium Selenite
44
Cyanocobalamin
45
Vitamin B12
46
Ferric Orthophosphate
47
Manganese Sulfate
NUTRIENT SUPPLEMENT
GRAS
48
Magnesium Phosphate

Full Ingredient List

water, milk protein concentrate†, calcium caseinate†, contains 1% or less of the following: whey protein concentrate†, high oleic sunflower oil, natural and artificial flavors, cocoa powder (processed with alkali), inulin, cellulose gel and cellulose gum, salt, datem, sucralose, acesulfame potassium, carrageenan, tripotassium phosphate, dipotassium phosphate, sodium polyphosphate, vitamin and mineral blend (sodium ascorbate [vitamin c], niacinamide, zinc amino acid chelate, dl-alpha-tocopheryl acetate [vitamin e]calcium d-pantothenate, copper amino acid chelate, pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], thiamine mononitrate [vitamin b1], cholecalciferol [vitamin d3], folic acid, biotin, vitamin a palmitate, potassium iodide, chromium chloride, phytonadione [vitamin ki], sodium molybdate, sodium selenite, cyanocobalamin [vitamin b12]), ferric orthophosphate, manganese sulfate, magnesium phosphate,

Categories

Beverages and beverages preparations Beverages Dietary supplements Bodybuilding supplements Protein shakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial