Nutrition bars

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Nutrition bars receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0638102629586
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (45 g)

What the Data Says About

Nutrition bars carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Nutrition bars is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Nutrition bars
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chocolate Layer
2
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
3
Palm Kernel Oil
4
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
5
Sugar
Sweetener
Cut Back
6
Chocolate Liquor
7
Organic Cocoa
8
Milk Protein Isolate
9
Natural Flavors
10
Soy Lecithin
11
Vanilla Extract
12
Gum Arabic
13
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
14
Carob Seed Gum
15
Greek Yogurt Flavored Coating
16
Fractionated Palm Kernel Oil
17
Nonfat Milk
18
Greek Yogurt Powder
19
Cultured Nonfat Milk
20
Milk Protein Concentrate
21
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
22
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
23
Soy Protein Nuggets
24
Isolated soy protein
Other
Safe
25
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
26
Salt
Flavoring
Cut Back
27
Cocoa Nuggets
28
Soy Protein Isolate
29
Fructose Syrup
30
Oligofructose
Sweetener
Safe
31
Gum Acacia
32
Less Than 2% Of The Following: High Oleic Safflower Oil
33
Chocolate Powder
34
Cocoa Powder
35
Cocoa Butter
36
Vanilla
37
Cocoa Fructose
38
Fructose
Sweetener
Cut Back
39
Water
40
Corn Maltodextrin
41
Organic Cocoa
42
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
43
Tocopherol
44
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
45
Glycerine

Full Ingredient List

Chocolate layer (corn syrup, palm kernel oil, invert sugar, sugar, chocolate liquor, cocoa [processed with alkali], milk protein isolate, natural flavors, soy lecithin, vanilla extract, gum arabic, xanthan gum, carob seed gum), greek yogurt flavored coating (sugar, fractionated palm kernel oil, nonfat milk, greek yogurt powder [cultured nonfat milk, milk protein concentrate], soy lecithin, natural flavors, lactic acid, citric acid), soy protein nuggets (isolated soy protein, tapioca starch, salt), corn syrup, cocoa nuggets (isolated soy protein, cocoa [processed with alkali], tapioca starch), soy protein isolate, fructose syrup, oligofructose, gum acacia, chocolate liquor, cocoa (processed with alkali); less than 2% of the following: high oleic safflower oil, chocolate powder (natural cocoa powder, sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa fructose (fructose, water, corn maltodextrin, cocoa [processed with alkali], natural cocoa, salt, carrageenan, natural flavors, tocopherol, ascorbic acid), glycerine, natural flavors, salt.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial