meat up
meat up receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
meat up carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chicken, Water, Soya Granules (Textured Soya Protein), Seasoning (Red Chilli, Coriander Powder, Salt, Roasted Cumin Powder, Dried Mango, Dried Garlic, Dried Ginger, Black Pepper, Clove, Cinnamon, Cardamom, Bay Leaves, Fenugreek Leaves), Onion, Soy Flour (Soybean, Sulphite), Salt ALLERGEN WARNING Contains: Soy, Sulphites INGRÉDIENTS Poulet, Eau, Granules de soja (protéine de soja texturée), Assaisonnement (Piment Rouge, Poudre De Coriandre, Sel, Poudre De Cumin Rôti, Mangue Séchée, Ail Séché, Gingembre Séché, Poivre Noir, Clou De Girofle, Cannelle, Cardamome, Feuilles Laurier, Feuilles De Fenugrec), Oignon, De T PREPARED FOR: TAZA FOOD PRODUCTS, MISSISSAUGA, Ontario L5T 2G1 CANADA. www.TAZAPRODUCTS.COM Canada 940 Farine De Soja (Soja, Sulfite), Sel ALLERGENE AVERTISSEMENT Contient: Soja, Sulfites 6 29040 006010 ZABEEHA BY HAND حلال 100% HALAL LA MAIN Safe Handling Instructions This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other fom Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or pou Cook thoroughly. Keep hot foods hot. Refrigerate leftovers Immediately or discard. Try all our other delicious products from 100% Halal range Essayez tous nos autres délicieus produits de notre gamme 100% H
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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