maruchan noddles
maruchan noddles receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
maruchan noddles carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, maruchan noddles is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
n facts as a mack or delicious meal, anytime cooking directions container (64g) 1, 2, 2 3, ing es 290 % daily value* 2g 15% fat 6g 30% g 0% 1 omg 50mg 50% ydrate 39g 14% 11% per 3g ars 2g g added sugars 1% 9 0% 0% 15% 190mg 4% y value (dv) tells you how ent in a serving of food co a daily diet, 2,000 calories a d for general nutrition advice, mcg ng fold back lid halfway, fill to inside line with boiling water, do not microwave close lid securely and let stand for 3 minutes, remove lid, stir thorough and enjoy from cup, caution: product is extremely hot, handle careful to avoid spills and severe burns, after preparatio temperature should be monitored for children under 15 years old, product should be consumed at a table with adult supervision, ingrevents: enriched wheat flour (whe floor, niacin, reduced iron, thiamine mononitrat riboflavin, folic acid), vegetable oil (contain one or more of the following: canola cottonseed, palm) preserved by tbhq, sal dehydrated vegetables (corn, carrot, garlic chive, onion), contains less than 2% of monosodium glutamate, chili, habanerc paprika, and other spices, maltodextrin, sugar hydrolyzed corn protein, hydrolyzed whea protein, hydrolyzed soy protein, yeast extract miso powder (soybeans, wheat, rice, salt) dehydrated soy sauce (wheat, soybeans, salt), beef extract, citric acid, potassium carbonate, sodium carbonate, sodium hexametaphosphate, natural flavors, sodium tripolyphosphate, disodium guanylate, disodium inosinate, monosodium phosphate, lactose, contains wheat, soy, and milk ingredients, manufactured in a facility that also processes crustacean shellfish and sesame products, contains a bioengineered food ingredient, inc, irvine, ca 92618 maruchan www,maruchan,com made in u,s,a, 2022 maruchan, inc, / v1
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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