Nyquil severe Honey cold & flu
Contains 1 flagged ingredient
Nyquil severe Honey cold & flu receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Nyquil severe Honey cold & flu carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Nyquil severe Honey cold & flu is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
love,, you do not notice any signs or symptoms, rections take only as directed only use the dose cup provided do not exceed 4 doses per 24 hrs adults , children 12 yrs , over children 6 to under 12 yrs children 4 to under 6 yrs 30 ml every 4 hrs 15 ml every 4 hrs do not use unless directed by a doctor do not use children under 4 yrs other information each 15 ml contains: sodium 14 mg store at no greater than 25°c and do not refrigerate inactive ingredients citric acid, d,c yellow no, 10, fd,c green no, 3, fd,c red no, 40, fd,c yellow no, 6, flavor, glycerin, propylene glycol, saccharin sodium, sodium benzoate, sodium citrate, sorbitol, sucralose, water, xanthan gum questions? 1-800-362-1683 the maximum daily am taken with other drugs 3 or more alc etamino clude: ccurs, st ning: if s accompan d, or vomiting, not use with any other drug com nonprescription), if you acetaminophen, ask a d if you are now taking a inhibitor (maoi) (certain emotional conditions, or after stopping the mao prescription drug conta pharmacist before takin to make a child sleepy ask a doctor before use ● liver disease he dia thyroid disease cough that occurs with a breathing problem or with smoking, asthma, trouble urinating due to ask a doctor or pharma taking sedatives or tran aking the blood thinnin when using this produc do not use more than ◄ ●
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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