Safe

sams chicken sofrito

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0255169913016

The verdict

sams chicken sofrito scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

95/100
Safe safety score
1
flagged ingredient of 50 analyzed
Group 4
Ultra-processed
0255169913016
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About sams chicken sofrito

sams chicken sofrito carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, sams chicken sofrito is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for sams chicken sofrito
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Boneless Skinless Cooked Chicken Thighs
2
Water
3
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
4
Cooked Chicken Thighs
5
Chicken Broth
6
Chicken Powder
7
Adobo Chili Seasoning
8
Sea salt
Flavoring
Cut Back
9
Smoked Paprika
10
Spices
11
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
12
Onion
13
Ancho Chili Pepper Powder
14
Green Chili Pepper Powder
15
Chipotle Pepper
16
White Distilled Vinegar
17
Basmati Turmeric Rice
18
Cooked Organic Basmati Rice
19
Basmatirice
20
Organic Turmeric Seasoning
21
Yeast Extract
22
Onionpowder
23
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
24
Garlic Powder
25
Turmeric
26
Natural Flavor
27
Paprika
28
Extractives Of Turmeric
29
Canola Oil
30
% Or Lesssilicon Dioxide
31
Rice Bran Oil
32
Paellasauce
33
Red And Green Bell Pepper Blend
34
Diced Tomatoes Tomato Juice
35
Salt
Flavoring
Cut Back
36
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
37
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
38
Organic Onions
39
Tomato Paste
40
Celery
41
White Wine
42
Sulfurdioxide
43
Oliveoil
44
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
45
Onion Powder
46
Sugar
Sweetener
Cut Back
47
Food Starch-modified
48
Spice
49
Extractivesof Annatto
50
Extractive Of Turmeric

Full Ingredient List

boneless skinless cooked chicken thighs,water, carrageenan, cooked chicken thighs, chicken broth [water, chicken powder], adobo chili seasoning (sea salt, smoked paprika, spices, dehydrated garlic, dehydrated onion, ancho chili pepper powder, green chili pepper powder, dehydrated chipotle pepper), carrageenan, white distilled vinegar, basmati turmeric rice (cooked basmati rice [water, basmatirice], turmeric seasoning [sea salt, yeast extract, onionpowder, spices, maltodextrin, garlic powder, turmeric, natural flavor, paprika, extractives of turmeric, canola oil, contains 2 % or lesssilicon dioxide, rice bran oil), paellasauce (red and green bell pepper blend, diced tomatoes tomato juice, salt, citric acid, calcium chloride), onions, tomato paste, celery, white wine [sulfurdioxide], oliveoil, garlic, water, salt, yeast extract, onion powder, sugar, food starch-modified, spice, paprika, natural flavor, citric acid, extractivesof annatto, extractive of turmeric)

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.