Atlantic Salmon Fillet
by Aldi
Not scored because the source record has no usable ingredient list in this Open Food Facts record. FDA SAFFA and CSPI ratings require reliably parsed ingredient names.
The verdict
Atlantic Salmon Fillet by Aldi carries barcode 0252385920538 in our Open Food Facts snapshot, but the source record has no usable ingredient list, so this product has no safety screening score. FDA SAFFA and CSPI ratings apply to reliably parsed ingredient names and cannot assess this source record. Read the physical package and the manufacturer's own information, and check official recall notices, before making any allergy, dietary, or safety decision.
- Not scored
- no usable ingredient list on this record
- 0252385920538
- Barcode (UPC/EAN)
- Group 1
- Unprocessed
- A
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
85920538 · Open Food Facts · July 2026
Atlantic Salmon Fillet label screening desk
Atlantic Salmon Fillet has barcode 0252385920538 in Open Food Facts but no scorable food ingredient list, so no screening score is assigned. None of the 1 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
How It Compares to Its Category
Among the 5,679 products we've scored in the Seafood category, the average safety score is 99.2/100. Atlantic Salmon Fillet is not part of that comparison because the source record has no usable ingredient list; it cannot be placed above or below the category average.
Ingredient-list length vs other Seafood products
Atlantic Salmon Fillet lists 1 ingredient on its label
1 0th percentile a longer ingredient list than 0% of the 4,524 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 37 products (1%)
- 2–4
- 1,327 products (29%)
- 4–6
- 1,159 products (26%)
- 6–8
- 327 products (7%)
- 8–10
- 165 products (4%)
- 10–12
- 157 products (3%)
- 12–14
- 186 products (4%)
- 14–16
- 129 products (3%)
- 16–18
- 151 products (3%)
- 18–20
- 125 products (3%)
- 20–22
- 110 products (2%)
- 22–24
- 75 products (2%)
- 24–26
- 76 products (2%)
- 26–28
- 77 products (2%)
- 28–30
- 53 products (1%)
- 30–32
- 56 products (1%)
- 32–34
- 52 products (1%)
- 34–36
- 37 products (1%)
- 36–38
- 24 products (1%)
- 38–40
- 21 products (0%)
- 40 and above
- 180 products (4%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Full Ingredient List
Atlantic Salmon
Other products containing Atlantic Salmon
Atlantic Salmon is the least common ingredient on this label, appearing in 261 products across the catalog. See its safety profile.
Categories
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
