Safe

Ducktrap, Pastrami Style Smoked Atlantic Salmon

by Ducktrap River Of Maine

Open Food Facts label for barcode 0082674038794 · Ducktrap River Of Maine · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0082674038794 · Serving size 2 ONZ (57 g)

The verdict

Ducktrap, Pastrami Style Smoked Atlantic Salmon by Ducktrap River Of Maine scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 8 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 8-component label led by Atlantic Salmon, Salt, Evaporated Cane Juice; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 8 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

74038794 · Open Food Facts · July 2026

Ducktrap, Pastrami Style Smoked Atlantic Salmon label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-FOCUSED 8 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 37% LEAD-FLAG Caramel Coloring PHOTO-FINISH Apple Walnut Oatmeal · ±0 BOOK-OFF …038794 · July 2026

3 of 8 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 74038794 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Apple Walnut Oatmeal · Nearest score peer is Apple Walnut Oatmeal at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Ducktrap, Pastrami Style Smoked Atlantic Salmon: 95/100 · 100% of the leader · rank #11. Ducktrap, Pastrami Style …95/1002. Apple Walnut Oatmeal: 95/100 · 100% of the leader · rank #22. Apple Walnut Oatmeal95/1003. Beef taco bowl: 95/100 · 100% of the leader · rank #33. Beef taco bowl95/1004. Chocolaty pretzel bar: 95/100 · 100% of the leader · rank #44. Chocolaty pretzel bar95/1005. Black beans and rice: 95/100 · 100% of the leader · rank #55. Black beans and rice95/100
High-band neighbours for Ducktrap, Pastrami Style Smoked Atlantic Salmon (95/100) outside Ducktrap River Of Maine.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ducktrap, Pastrami Style Smoked Atlantic Salmon
95/100
Apple Walnut Oatmeal
95/100
Beef taco bowl
95/100
Chocolaty pretzel bar
95/100
Black beans and rice
95/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Ducktrap, Pastrami Style Smoked Atlantic Salmon scores 2.6 points above that category average (95/100 vs. 92.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Ducktrap, Pastrami Style Smoked Atlantic Salmon lists 8 ingredients on its label

8 63rd percentile a longer ingredient list than 63% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). This entry sits in this band. 10–12: 156 products (3%). Above this entry. 12–14: 185 products (4%). Above this entry. 14–16: 129 products (3%). Above this entry. 16–18: 152 products (3%). Above this entry. 18–20: 124 products (3%). Above this entry. 20–22: 112 products (2%). Above this entry. 22–24: 74 products (2%). Above this entry. 24–26: 77 products (2%). Above this entry. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 8 (63rd percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 8 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Atlantic salmon, salt, evaporated cane juice, spices, fruitwood & hardwood smoke, pastrami rub (spices, garlic, caramel color).

Other products containing Fruitwood & Hardwood Smoke

Fruitwood & Hardwood Smoke is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Seafood Fishes and their products Fishes Meats and their products Fatty fishes Meats Prepared meats Salmons Smoked fishes Smoked salmons

High-score cross-brand comparables for Ducktrap, Pastrami Style Smoked Atlantic Salmon

Neighbours outside Ducktrap River Of Maine with screening scores in the same high band as Ducktrap, Pastrami Style Smoked Atlantic Salmon (95/100 here). The 5 same-brand links above stay within Ducktrap River Of Maine; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Ducktrap, Pastrami Style Smoked Atlantic Salmon's parsed label. Start with that ingredient’s source context, then compare the rest of this 8-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Ducktrap, Pastrami Style Smoked Atlantic Salmon's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0082674038794: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.