Safe

Hormel, always tender, extra lean pork tenderloin, teriyaki

by Hormel

Open Food Facts label for barcode 0208294211670 · Hormel · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0208294211670 · Serving size 4 ONZ (112 g)

The verdict

Hormel, always tender, extra lean pork tenderloin, teriyaki by Hormel scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 22 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 22-component label is layered, beginning with Water, Teriyaki Seasoning, Sugar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 22 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94211670 · Open Food Facts · July 2026

Hormel, always tender, extra lean pork tenderloin, teriyaki label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 22 ing. REG-PART 41% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 13% LEAD-FLAG Caramel Coloring PHOTO-FINISH Thornhill farms, sanck · ±0 BOOK-OFF …211670 · July 2026

9 of 22 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 94211670 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Thornhill farms, sanck 'n' bites, thin & crispy rice cracker chips, applewood smokey bbq · Nearest score peer is Thornhill farms, sanck 'n' bites, thin & crispy rice cracker chips, applewood smokey bbq at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Hormel, always tender, extra lean pork tenderloin, teriyaki: 95/100 · 100% of the leader · rank #11. Hormel, always tender, ex…95/1002. Thornhill farms, sanck 'n' bites, thin & crispy rice cracker chips, applewood smokey bbq: 95/100 · 100% of the leader · rank #22. Thornhill farms, sanck 'n…95/1003. Thins Baked Snack Cracker: 95/100 · 100% of the leader · rank #33. Thins Baked Snack Cracker95/1004. Mocha Tiramisu: 95/100 · 100% of the leader · rank #44. Mocha Tiramisu95/1005. Bananas Foster Greek Yogurt Cup: 95/100 · 100% of the leader · rank #55. Bananas Foster Greek Yogu…95/100
High-band neighbours for Hormel, always tender, extra lean pork tenderloin, teriyaki (95/100) outside Hormel.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Hormel, always tender, extra lean pork tenderloin, teriyaki
95/100
Thornhill farms, sanck 'n' bites, thin & crispy rice cracker chips, applewood smokey bbq
95/100
Thins Baked Snack Cracker
95/100
Mocha Tiramisu
95/100
Bananas Foster Greek Yogurt Cup
95/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Hormel, always tender, extra lean pork tenderloin, teriyaki scores 2.6 points above that category average (95/100 vs. 92.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Hormel, always tender, extra lean pork tenderloin, teriyaki lists 22 ingredients on its label

22 87th percentile a longer ingredient list than 87% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). This entry sits in this band. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 22 (87th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 22 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Water, teriyaki seasoning (sugar, dehydrated soy sauce [soybeans, wheat, salt, dextrin], maltodextrin, modified food starch, vinegar solids, sherry wine concentrate, garlic powder, caramel color, spice), potassium lactate, pineapple juice concentrate, partially hydrogenated soybean oil, sodium phosphates, cornstarch, sodium diacetate, xanthan gum.

Categories

Meats and their products Meats

High-score cross-brand comparables for Hormel, always tender, extra lean pork tenderloin, teriyaki

Neighbours outside Hormel with screening scores in the same high band as Hormel, always tender, extra lean pork tenderloin, teriyaki (95/100 here). The 5 same-brand links above stay within Hormel; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Hormel, always tender, extra lean pork tenderloin, teriyaki's parsed label. Start with that ingredient’s source context, then compare the rest of this 22-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Hormel, always tender, extra lean pork tenderloin, teriyaki's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0208294211670: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.