Avoid

Rainbow Bagels

Open Food Facts label for barcode 0207729002999. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0207729002999

The verdict

Rainbow Bagels scores 25/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Wheat Flour Enrichad, Wheat Slour, Maltad $ 2.99/pcs $2.99 7729 Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

25/100
Avoid safety score
3
Few flagged · of 41 analyzed
Group 4
Ultra-processed
0207729002999
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

20/100

Grade F

Ingredient Safety

25/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

29002999 · Open Food Facts · July 2026

Rainbow Bagels label screening desk

SCORE-AVOID 25/100 FLAG-FEW 3 flagged LEN-DENSE 41 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 6% LEAD-FLAG Red 3 PHOTO-SOLO No peers BOOK-OFF …002999 · July 2026

10 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 3). Source sheet 29002999 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Rainbow Bagels lists 41 ingredients on its label

41 94th percentile a longer ingredient list than 94% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 41 (94th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 25/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 41 labeled). The floor is 0 when deductions exceed 100.

1
Wheat Flour Enrichad
 2
Wheat Slour
 3
Maltad $ 2.99/pcs $2.99 7729 Barley Flour
 4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
 6
Thiamin M Riboflavin
 7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
 9
Sugar
Sweetener
Cut Back
10
Salt
Flavoring
Cut Back
11
Yaast
 12
Ca Propionate
 13
Us Ad As A Preservativa
 14
Palm Oil
 15
Egg Color
 16
Yellow 5
Avoid Approved (certified color)
17
Red 40
Avoid Approved (certified color)
18
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
19
As A Preservative
 20
Water. High Fructose Corn Syrup. Glycerine Sugar
 21
Red 3
Avoid FDA food listing remains in effect until Jan 15, 2027; revocation scheduled
22
Modified Food Starch
 23
F0&c Yallow 5
 24
Sodium Benzoate And Potassium Sorbate
 25
Preservatives
 26
Carrageenan Gum
 27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
29
F0&c Rad 40 Water
 30
High Fructose Com Syrup
 31
Glycerine Sugar
 32
Fo&c Blue 1
 33
Carrageenan Gum. Kenthen Gum
 34
Soybean 0il
 35
Molasses
 36
L-cysteine. Moneglycerides
 37
Recorbie Acid
 38
Enzy Mas
 39
Carnmeal
 40
Soy Wheet. Made In An Environmant That Also Uses Milk. Ob Tree Mute Peenute
 41
Southeastern Orocers Offices. Jacksonville Fl 2

Full Ingredient List

Wheat Flour Enrichad (Wheat slour, Maltad $ 2.99/Pcs $2.99 7729 Barley Flour, Niacin, Reduced Iron, Thiamin M Riboflavin, Folic Acid), Water, Sugar, Salt, Yaast, Ca Propionate (Us ad As A Preservativa), Palm Oil, Egg Color (Yellow 5, Red 40, Sodium Benzoate (As A Preservative]. Water. High Fructose Corn Syrup. Glycerine Sugar, FD&C Red 3, Modified Food Starch, F0&C Yallow 5, Sodium Benzoate and Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, citric Acid, F0&C Rad 40 Water, High Fructose Com Syrup, Glycerine Sugar, FO&C Blue 1, Modified Food Starch, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Carrageenan Gum. Kenthen Gum, Soybean 0il, Molasses, L-Cysteine. Moneglycerides, Recorbie Acid, Enzy mas, Carnmeal. Contains: Soy Wheet. Made In An Environmant That Also Uses Milk. OB Tree Mute Peenute.[] SOUTHEASTERN OROCERS OFFICES. JACKSONVILLE FL 2***

Follow the flagged-label evidence

Follow the flagged-label evidence

Red 3 is the first flagged ingredient selected from Rainbow Bagels's parsed label. Start with that ingredient’s source context, then compare the rest of this 41-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Red 3. Open Red 3
  • Compare Rainbow Bagels's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0207729002999: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.