Donuts With Chocolate Flavored Icing
by Walmart
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Donuts With Chocolate Flavored Icing by Walmart scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 26-component label is layered, beginning with Da Gredients, Meiched Flour, Wheat Flour. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 26 analyzed
- 0200004604246
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Donuts With Chocolate Flavored Icing
Donuts With Chocolate Flavored Icing by Walmart carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
6 COUNT DONUTS WITH CHOCOLATE FLAVORED ICING NET WT 14OZ FOLIC ACTS CORN SYRUP OR LESS STAPON, DA GREDIENTS (MEICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NACK FARRA BARON THAM MUNONATE PROFLY ALL PALM OILA NGUR INTERESUHAD SO1 DL MAN COXTROSE, SU708, PALM KUNCI DE USED WITH ALFALL WHEY H&K SALT, MONG AND DHA YODES, SOT DUP KATURAL AND ARTIFICAL PLAYER SUM AQ PTROFHOT *KING 1000, WHEAT PENISCLATE, SOUTH SHARGIL LACTATE BUY NM CASE AL MILK, MUY PEON CONCENTRATE, SHELLAC EXTRIN CAPMAUBA WAX, POLYCRATICO, 80IUM PROPIONATE RENATO BLUE LAKE, PAD 3, YELLOW 6 LAKE AGAR-AGAR CARGE AN UN POTASSIUM SI BATE PRIVATNO, SUORUM BLOATE AYN CALCUM CARBONATE, PRUPTLINE GITOR OFFICAC DRF CARAMEL COR OF SU ADRESERVAINE, LAKE YELLOW LAKE BLIA CAROTEN COLOR) TELLOWS BLUE 9, DET MAX LGG YOLKS VEAL WHAT GATEN, DATE, CALM DALFATE, ANMURION SULFAT, WHEAT FLO SOBICADD PRESENTAIRE EAT STARCH L was, ABLAS MANS MEN WHEAT AND SO
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
