chicken thighs
chicken thighs by Good & Gather receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
chicken thighs by Good & Gather carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, chicken thighs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ition amount/serving %daily value* amount/serving total fat 3.5g 5% total carbohydrate 9g 3% s saturated fat 1g 5% dietary fiber 0g 0% 86g) trans fat 0g sugars 7g total fat sat fat cholesterol less than %daily value* *percent daily values are based on a 2,000 calorie diet. your daily values may be higher or lower depending on your calorie needs: calories: 2,000 less than 65g 80g 2,500 less than 20g 25g 300mg 300mg container cholesterol 75mg 26% protein 17g sodium less than 2,400mg 2,400mg sodium 670mg 28% total carbohydrate 300g 375g dietary fiber 25g 30g m fat 30 vitamin a 0% vitamin c 0% calcium 0% iron 4% and/or poultry. some food products may contain bacteria that could cause illness if the product is safe handling instructions: this product was prepared from inspected and passed meat mishandied or cooked improperly. for your protection, follow these safe handling instructions. calories per gram: fat 9 carbohydrate 4 protein 4 cken thigh, brown sugar, gochujang paste (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybeans, garlic, (water, soybeans, salt, sugar), ginger garlic seasoning (salt, spices, black pepper, parsley, ginger, celery seeds, dehydrated ed garlic, lemon peel, lemon extract, turmeric extract, silicon dioxide), rice vinegar (invert sugar, salt, brown sugar, water). target corp. tm & ©2025 olis, mn 55403 target brands, inc. shop target.com - inspired chicken thighs 3649-1a c-002446-01-219 directions keep refrigerated. needs to be fully cooked. remove from package before cooking. oven 1. preheat oven to 425°f. generously spray rimmed baking pan with cooking spray. place chicken on pan. 2. bake for 24 to 28 minutes or until fully cooked. for food safety, cook to 165°f throughout as measured with a food thermometer. appliances and product thickness may vary
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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