chicken thighs
Open Food Facts label for barcode 0198420643447 · Good & Gather. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
chicken thighs by Good & Gather scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 29 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 29-component label is layered, beginning with 000 Less Than 65g 80g 2, 400mg 2, Fat 9 Carbohydrate 4 Protein 4 Cken Thigh. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 29 analyzed
- Group 4
- Ultra-processed
- 0198420643447
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
20643447 · Open Food Facts · July 2026
chicken thighs label screening desk
5 of 29 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 20643447 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Stuffed Chicken Breasts · Nearest score peer is Stuffed Chicken Breasts at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
chicken thighs lists 29 ingredients on its label
29 85th percentile a longer ingredient list than 85% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
ition amount/serving %daily value* amount/serving total fat 3.5g 5% total carbohydrate 9g 3% s saturated fat 1g 5% dietary fiber 0g 0% 86g) trans fat 0g sugars 7g total fat sat fat cholesterol less than %daily value* *percent daily values are based on a 2,000 calorie diet. your daily values may be higher or lower depending on your calorie needs: calories: 2,000 less than 65g 80g 2,500 less than 20g 25g 300mg 300mg container cholesterol 75mg 26% protein 17g sodium less than 2,400mg 2,400mg sodium 670mg 28% total carbohydrate 300g 375g dietary fiber 25g 30g m fat 30 vitamin a 0% vitamin c 0% calcium 0% iron 4% and/or poultry. some food products may contain bacteria that could cause illness if the product is safe handling instructions: this product was prepared from inspected and passed meat mishandied or cooked improperly. for your protection, follow these safe handling instructions. calories per gram: fat 9 carbohydrate 4 protein 4 cken thigh, brown sugar, gochujang paste (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybeans, garlic, (water, soybeans, salt, sugar), ginger garlic seasoning (salt, spices, black pepper, parsley, ginger, celery seeds, dehydrated ed garlic, lemon peel, lemon extract, turmeric extract, silicon dioxide), rice vinegar (invert sugar, salt, brown sugar, water). target corp. tm & ©2025 olis, mn 55403 target brands, inc. shop target.com - inspired chicken thighs 3649-1a c-002446-01-219 directions keep refrigerated. needs to be fully cooked. remove from package before cooking. oven 1. preheat oven to 425°f. generously spray rimmed baking pan with cooking spray. place chicken on pan. 2. bake for 24 to 28 minutes or until fully cooked. for food safety, cook to 165°f throughout as measured with a food thermometer. appliances and product thickness may vary
More from Good & Gather
High-score cross-brand comparables for chicken thighs
Neighbours outside Good & Gather with screening scores in the same high band as chicken thighs (100/100 here). The 5 same-brand links above stay within Good & Gather; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (29 on 0198420643447).
Follow the flagged-label evidence
Follow the flagged-label evidence
Invert Sugar is the first flagged ingredient selected from chicken thighs's parsed label. Start with that ingredient’s source context, then compare the rest of this 29-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
- Compare chicken thighs's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0198420643447: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.